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Burgers on the Shelf

15 Min

Getting bored with the same old hamburger? Well, not anymore. Hooray! Here's a salmon burger that's like a hamburger, but It's a nice change.

What You'll Need

  • 1 cup (8 ounces) sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon dried dillweed
  • 2 teaspoons lemon juice
  • 1 tablespoon sweet pickle relish
  • 1 can (15-1/2 ounces) salmon (pink, chum, or red), drained, flaked, and boned
  • 1 cup seasoned bread crumbs
  • 4 eggs, beaten
  • 1/3 cup finely chopped onion
  • 1 tablespoon chopped fresh parsley
  • 1/8 teaspoon black pepper
  • Salt to taste (optional)
  • 2 tablespoons vegetable oil (for pan frying only)

What to Do

  1. In a small bowl, mix all the sauce ingredients: the sour cream, mayonnaise, dried dillweed, lemon juice, and sweet pickle relish together. In a large bowl, mix together all the remaining ingredients except the oil.

  2. Shape mixture into 4 burger-sized patties.

  3. Outdoor Grill Method: Place the patties in a greased hinged grill basket and grill them over a medium fire on the barbecue, turning once, until golden brown. Spoon the dill sauce over patties and serve.

  4. Pan-Fried Method: In a large skillet, heat the oil over medium heat. Fry the patties, turning once, until golden brown. Spoon the sauce over the patties before serving.


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