Citrus Spice-Drenched Salmon


Citrus Spice-Drenched Salmon

15 Min
12 Min

If you're looking for an easy way to shake up your standard seafood recipe, then we know you're going to love this one for Citrus Spice-Drenched Salmon. Using the combined flavors of lemon and orange, we've added a tangy edge to this tasty fish to really give this seafood dinner recipe a tropical edge we love. Serve it alongside some rice and asparagus and watch as your meal disappears before your eyes!

What You'll Need

  • 2 tablespoons brown sugar
  • 2 teaspoons salt
  • 1 1/2 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 2 teaspoons ground lemon rind
  • 2 teaspoons grated orange rind
  • 2 teaspoons lemon juice
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 7 (6-ounce) salmon fillets
  • Cooking spray

What to Do

  1. Combine first 9 ingredients in a small bowl. Brush evenly over salmon fillets; let stand 10 minutes.

  2. Meanwhile, spray cold grill rack with cooking spray. Preheat the grill to medium-high heat (350 degrees to 400 degrees).

  3. Grill salmon, covered, 5 to 6 minutes on each side or until fish flakes easily with a fork.


For an extra splash of citrus, shower your salmon with a squeeze of fresh orange and lemon juices. Ooh it's so fancy!

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