Citrus Spice-Drenched Salmon
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If you're looking for an easy way to shake up your standard seafood recipe, then we know you're going to love this one for Citrus Spice-Drenched Salmon. Using the combined flavors of lemon and orange, we've added a tangy edge to this tasty fish to really give this seafood dinner recipe a tropical edge we love. Serve it alongside some rice and asparagus and watch as your meal disappears before your eyes!
What You'll Need
- 2 tablespoons brown sugar
- 2 teaspoons salt
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 2 teaspoons ground lemon rind
- 2 teaspoons grated orange rind
- 2 teaspoons lemon juice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 7 (6-ounce) salmon fillets
- Cooking spray
What to Do
- Combine first 9 ingredients in a small bowl. Brush evenly over salmon fillets; let stand 10 minutes.
- Meanwhile, spray cold grill rack with cooking spray. Preheat the grill to medium-high heat (350 degrees to 400 degrees).
- Grill salmon, covered, 5 to 6 minutes on each side or until fish flakes easily with a fork.
For an extra splash of citrus, shower your salmon with a squeeze of fresh orange and lemon juices. Ooh it's so fancy!
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