The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Greek Style Catfish

(0 Votes)
Updated August 22, 2017
Greek Style Catfish
SERVES
4
COOK TIME
20 Min

All-American U.S. farm-raised catfish is our passport to the Mediterranean! Teaming it with this combo of Greek ingredients makes a wonderful weeknight meal or a company-fancy main dish!

What You'll Need:
  • 4 (6-ounce) U.S. farm-raised catfish fillets
  • 2 teaspoons dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh lemon juice (about 1 lemon)
  • 1/2 cup crumbled feta cheese
  • 1/2 cup sliced, pitted kalamata olives
  • 1 teaspoon chopped fresh parsley
What To Do:
  1. Preheat oven to 375 degrees F. Sprinkle both sides of catfish fillets with oregano, salt, and pepper then place on a rimmed baking sheet that has been coated with nonstick cooking spray.
     
  2. Pour lemon juice evenly over fish then sprinkle evenly with feta cheese, olives, and parsley. Bake 20 to 25 minutes, or until fish flakes easily with a fork.

For more information about U.S. Farm-Raised Catfish, visit uscatfish.com.  

 

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 290
  • Calories from Fat 158
  • Total Fat 18g 27 %
  • Saturated Fat 5.0g 25 %
  • Trans Fat 0.1g 0 %
  • Protein 29g 57 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 110mg 37 %
  • Sodium 726mg 30 %
  • Total Carbohydrates 2.9g 1 %
  • Dietary Fiber 0.4g 2 %
  • Sugars 1.0g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Herb Roasted Bundt Pan Chicken

You don't need a fancy rotisserie to make the best roasted chicken - all you need is a Bundt pan! Our Herb Roasted Bundt Pan Chicken is so moist and flavorful, you'll wonder why you've never tried roasting your chicken like this before. (We just love how the chicken picks up the flavors from the herbs and wine in the pan!)

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----