Grouper with Pecan Sauce

search

Grouper with Pecan Sauce

SERVES
4
PREP
6 Min
COOK TIME
28 Min

There's lip-smackin' goodness in every bite of this Asian-inspired Grouper with Pecan Sauce, and it doesn't take very long to make. What could be better?

What You'll Need

  • 4 grouper or flounder fillets (1-1/2 to 2 pounds)
  • 1 tablespoon plus 1 teaspoon soy sauce, divided
  • 1/4 cup all-purpose flour
  • 3 tablespoons vegetable oil
  • 1 cup whipping cream
  • 1 tablespoon dark corn syrup or molasses
  • 1/2 cup pecan pieces, toasted

What to Do

  1. Place fish in a shallow dish. Brush with 1 tablespoon soy sauce; cover and chill 10 minutes.

  2. Place flour in another shallow dish; dredge fish in flour, shaking off excess flour. Heat oil in a large nonstick skillet over medium-high heat. Add fish; cook 6 to 8 minutes on each side or until fish is golden and flakes easily with a fork. Remove fish from skillet, and keep warm.

  3. Wipe skillet dry with a paper towel. Add whipping cream and corn syrup to skillet; bring to a boil over medium heat. Boil until mixture is reduced to3/4 cup (about 5 minutes). Stir in 1 teaspoon soy sauce and pecans; spoon sauce over fish.

Notes

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window