Veggie Fish Fillets
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All-American farm-raised catfish add a mild and mellow flair to our delicious and easy Veggie Fish Fillets. Colorful fresh veggies are sautÃ©ed to perfection and served atop the fish for a meal sure to lure your family to the table!
What You'll Need:
- 4 catfish fillets
- 1 1/2 teaspoons salt, divided
- 1 teaspoon black pepper, divided
- 1/2 teaspoon paprika
- 3 tablespoons olive oil, divided
- 2 zucchini, diced
- 2 summer squash, diced
- 1/2 cup chopped onion
- 3 garlic cloves, chopped
- 5 plum tomatoes, diced
- 1/2 teaspoon Italian seasoning
- 1 tablespoon slivered fresh basil
What To Do:
Sprinkle catfish evenly with 1/2 teaspoon salt, 1/2 teaspoon black pepper, and paprika; set aside.
In a large skillet, heat 2 tablespoons oil over medium-high heat. Add zucchini, summer squash, onion, and garlic; cook 5 minutes. Stir in tomatoes, Italian seasoning, and remaining salt and pepper; continue cooking 4 to 5 minutes, or until vegetables are tender. Remove to a bowl and cover to keep warm.
- Add remaining oil to skillet and saute catfish 4 to 5 minutes per side, or until fish flakes easily with a fork and is golden brown. Remove fish to a platter, top with vegetables, sprinkle with basil, and serve immediately.
For more delicious recipes using all-American farm-raised catfish click here
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 284
- Calories from Fat 158
- Total Fat 18g 27 %
- Saturated Fat 3.1g 15 %
- Trans Fat 0.1g 0 %
- Protein 21g 42 %
- Cholesterol 62mg 21 %
- Sodium 999mg 42 %
- Total Carbohydrates 12g 4 %
- Dietary Fiber 3.6g 14 %
- Sugars 7.6g 0 %
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