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Almond Ginger Ice Cream Sandwiches

My family loves these frozen goodies so much I can hardly keep my freezer stocked with them! I bet you'll never go back to those store-bought ice cream sandwiches again!

What You'll Need

  • 2 cups vanilla ice cream, softened
  • 1/3 cup finely chopped almonds, toasted
  • 1/8 teaspoon almond extract
  • 16 (2-inch-round) thin gingersnaps

What to Do

  1. Combine first 3 ingredients in a bowl, stirring well. Spread 1/4 cup ice cream mixture onto each of  8 gingersnaps; top with remaining gingersnaps. Place on a baking sheet, and freeze until firm. Serve immediately, or wrap sandwiches individually in plastic wrap; store in freezer.

Notes

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 158
  • Calories from Fat 68
  • Total Fat 7.5g 12 %
  • Saturated Fat 3.0g 15 %
  • Trans Fat 0.0g 0 %
  • Protein 3.0g 6 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 16mg 5 %
  • Sodium 107mg 4 %
  • Total Carbohydrates 20g 7 %
  • Dietary Fiber 1.1g 4 %
  • Sugars 11g 0 %

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