Berry Cheesecake Ice Cream Squares
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There'll be lots of screaming for this scrumptious homemade frozen novelty! With a fresh-as-a-berry-patch strawberry garnish, our Berry Cheesecake Ice Cream Squares are simply irresistible.
What You'll Need
- 2 cups finely crushed butter crackers (See Note)
- 1 stick butter, melted
- 1 (3.4-ounce) package instant cheesecake pudding and pie filling
- 2 cups milk
- 1 1/2 quarts strawberry ice cream, softened
- 1 (8-ounce) container frozen whipped topping, thawed
- 20 strawberries for garnish
What to Do
In a medium bowl, combine cracker crumbs and butter; mix well. Press crumbs into bottom of a 9- x 13-inch baking dish; refrigerate until ready to fill.
In a large bowl, whisk together pudding and milk until slightly thickened. Stir in ice cream until well mixed. Evenly spoon into crust. Spread whipped topping evenly over ice cream; cover.
- Freeze 6 hours or overnight. Cut into squares, top each with a strawberry, and serve immediately.
Our Test Kitchen tried these with both Ritz and Sunshine crackers. Both worked fine.
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