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No Bake Desserts: 18 Easy Dessert Recipes
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Berry Cheesecake Ice Cream Squares
(9 Votes)
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- SERVES
- 20
- CHILL TIME
- 6 Hr
There'll be lots of screaming for this scrumptious homemade frozen novelty! With a fresh-as-a-berry-patch strawberry garnish, our Berry Cheesecake Ice Cream Squares are simply irresistible.
What You'll Need
- 2 cups finely crushed butter crackers (See Note)
- 1 stick butter, melted
- 1 (3.4-ounce) package instant cheesecake pudding and pie filling
- 2 cups milk
- 1 1/2 quarts strawberry ice cream, softened
- 1 (8-ounce) container frozen whipped topping, thawed
- 20 strawberries for garnish
What to Do
-
In a medium bowl, combine cracker crumbs and butter; mix well. Press crumbs into bottom of a 9- x 13-inch baking dish; refrigerate until ready to fill.
-
In a large bowl, whisk together pudding and milk until slightly thickened. Stir in ice cream until well mixed. Evenly spoon into crust. Spread whipped topping evenly over ice cream; cover.
- Freeze 6 hours or overnight. Cut into squares, top each with a strawberry, and serve immediately.
Notes
Our Test Kitchen tried these with both Ritz and Sunshine crackers. Both worked fine.
For more delicious and easy-to-prepare recipes, Click here.
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meagannelson 3220788
Jul 08, 2012
I made this for a party, and it was a HUGE hit! I will definitely be making it again. Super easy to make, only took about 10 minutes!
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joana39 2491207
Jul 05, 2012
this sounds delicious .. you can also use the already made chocolate crumb pie crust..it goes great with the other ingredients :)
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kittenjo62
Jul 03, 2012
It's in the freezer for tomorrow, the 4th, I can't wait! I sure hope i don't sleepwalk tonight and eat it all! LOL!
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srh1988 0038633
Jul 03, 2012
I CANT WAIT TO TRY IT!!!!!!!! LOOKS OOOHHH SO GOOD!!!!
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Mommy that Cooks
Jul 02, 2012
Had it for dessert tonight and it was awesome. Making it again for the 4th. Thank you Mr. Food.
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2masters2kitties 9803190
Jul 02, 2012
Looks oh soooooo, good, going to the store to buy the ingredients to make for tomorrows dessert.
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Sandhew 54
Jul 02, 2012
Sounds so light and refreshing - can't wait to try it.
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