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Berry Cheesecake Ice Cream Squares

(9 Votes)
Berry Cheesecake Ice Cream Squares
6 Hr

There'll be lots of screaming for this scrumptious homemade frozen novelty! With a fresh-as-a-berry-patch strawberry garnish, our Berry Cheesecake Ice Cream Squares are simply irresistible.

What You'll Need

  • 2 cups finely crushed butter crackers (See Note)
  • 1 stick butter, melted
  • 1 (3.4-ounce) package instant cheesecake pudding and pie filling
  • 2 cups milk
  • 1 1/2 quarts strawberry ice cream, softened
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 20 strawberries for garnish

What to Do

  1. In a medium bowl, combine cracker crumbs and butter; mix well. Press crumbs into bottom of a 9- x 13-inch baking dish; refrigerate until ready to fill.
  2. In a large bowl, whisk together pudding and milk until slightly thickened. Stir in ice cream until well mixed. Evenly spoon into crust. Spread whipped topping evenly over ice cream; cover.
  3. Freeze 6 hours or overnight. Cut into squares, top each with a strawberry, and serve immediately.


Our Test Kitchen tried these with both Ritz and Sunshine crackers. Both worked fine.

For more delicious and easy-to-prepare recipes, Click here.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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I made this and everyone loved it

I made this for a party, and it was a HUGE hit! I will definitely be making it again. Super easy to make, only took about 10 minutes!

this sounds delicious .. you can also use the already made chocolate crumb pie goes great with the other ingredients :)

It's in the freezer for tomorrow, the 4th, I can't wait! I sure hope i don't sleepwalk tonight and eat it all! LOL!

great can't wait to try it.


Had it for dessert tonight and it was awesome. Making it again for the 4th. Thank you Mr. Food.

Looks oh soooooo, good, going to the store to buy the ingredients to make for tomorrows dessert.

Sounds so light and refreshing - can't wait to try it.


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