Chocolate Malted Pops
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No straws and no blender are needed for this malted. It takes just a few quick strokes, then we pop them in the freezer for solid refreshment.
What You'll Need
- 1 quart vanilla ice cream, softened
- 1/4 cup chocolate malted milk powder (see Note)
- 8 five-ounce paper cups
- 8 non-toxic wooden craft sticks
What to Do
In a large bowl, combine ice cream and malted milk powder; stir until well combined.
Divide mixture evenly among paper cups, then place a wooden stick in center of each cup. Place in freezer at least 3 hours, until firm.
- Serve, or wrap each in plastic wrap and keep frozen until ready to serve.
Malted milk powder can usually be found next to the cocoa and other drink mixes in the supermarket.