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Cranberry Mulled Wine
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- 3 1/2 cups
- COOK TIME
- 10 Min
Some versions of mulled wine simmer for a long time to develop the taste. My variation is speedy and still has plenty of flavor that everyone will love. If youngsters are around, make them a batch of this toasty beverage without the wine.
What You'll Need
- 2 cups cranberry juice cocktail
- 1/2 cup firmly packed brown sugar
- 3 whole cloves
- 3 whole allspice
- 1 1/2 cups dry red wine
What to Do
- Combine first 4 ingredients in a saucepan; bring to a boil over medium heat, stirring until sugar dissolves.
- Reduce heat; simmer, uncovered, 5 minutes. Remove from heat. Discard whole spices. Stir in wine. Serve warm, and garnish, if desired, with cinnamon sticks.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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