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Cranberry Mulled Wine

(0 Votes)
MAKES
3 1/2 cups
COOK TIME
10 Min

Some versions of mulled wine simmer for a long time to develop the taste. My variation is speedy and still has plenty of flavor that everyone will love. If youngsters are around, make them a batch of this toasty beverage without the wine.

What You'll Need:
  • 2 cups cranberry juice cocktail
  • 1/2 cup firmly packed brown sugar
  • 3 whole cloves
  • 3 whole allspice
  • 1 1/2 cups dry red wine
What To Do:
  1. Combine first 4 ingredients in a saucepan; bring to a boil over medium heat, stirring until sugar dissolves.
     
  2. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat. Discard whole spices. Stir in wine. Serve warm, and garnish, if desired, with cinnamon sticks.
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