Spiced Caramel Apple Cider
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Spiced caramel apples and a chilly autumn day are a match made in heaven! If you like caramel apples, then this Spiced Caramel Apple Cider that's simmered with caramel sauce and apple pie spice will be your new autumn favorite.
What You'll Need
- 1 (64-ounce) container apple cider
- 1/3 cup caramel topping
- 1 1/2 teaspoons apple pie spice, divided
- Fresh whipped cream for garnish
- Additional caramel topping for garnish
What to Do
In a 3-1/2-quart slow cooker, stir together cider, caramel topping, and 1 teaspoon apple pie spice. Cover and cook on LOW setting 4 hours.
Pour cider through a fine wire-mesh strainer; discard spice. Ladle into individual mugs, and dollop with whipped cream. Sprinkle with remaining apple pie spice, and drizzle with additional caramel topping.
Nothing like a plate of homemade hot Apple Fritters to go along with our cider!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
If you want a lemony-herb fish dish, that's packed with flavor and easy to make, then you've got to try our All-American Fish-in-Foil. We used catfish, because it's firm enough to stay together and delicate enough to wrap it in foil. It's a perfectly seasoned, easy-as-can be dinner that you're going to love to share with family and friends.