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Strawberry Breakfast Rollups

(0 Votes)
Updated May 18, 2018
MAKES
2 dozen
CHILL TIME
2 Hr
COOK TIME
10 Min

If you've never had rollups for breakfast before, then you're in for a real treat! Our Strawberry Breakfast Rollups are perfect for those on-the-go mornings. You can make 'em the night before and just reheat before you go!

What You'll Need

  • 1 (8-ounce) package cream cheese, softened
  • 2 tablespoons strawberry jelly
  • 1 egg yolk
  • 1 cup sugar, divided
  • 24 slices white bread, crusts removed
  • 1 tablespoon cinnamon
  • 3 tablespoons butter, melted
  • Sliced strawberries and blueberries for topping, optional

What to Do

  1. In a medium bowl, beat cream cheese, strawberry jelly, egg yolk, and 1/4 cup sugar until smooth; set aside.
  2. Roll out each bread slice with a rolling pin. Spread cheese mixture over bread, distributing evenly. Roll up each slice jellyroll-style and place seam-side down on a baking sheet.
  3. In a shallow dish, combine remaining 3/4 cup sugar and the cinnamon. Brush melted butter over rollups then roll them in the cinnamon-sugar mixture, until completely coated. Repeat with remaining rollups, placing them on baking sheet after coating.
  4. Cover and freeze at least 2 hours, or up to 2 months.
  5. Just before serving, preheat oven to 400 degrees F. Bake rollups 10 to 12 minutes, or until golden. Serve as is or topped with berries.

Make-Ahead Tip

These are perfect for making in advance and having on hand to bake up fresh when you want them, both at the holidays and throughout the year. 

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