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Mexicana Bagels

(0 Votes)
SERVES
12
COOK TIME
5 Min

In other recipes we've topped bagels with everything from vegetable cream cheese to happy faces. Now it's time to give them a bit of Mexican flair.

What You'll Need

  • 6 bagels, split
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup salsa
  • 1 (3 ounce) package cooked chorizo sausage, chopped

What to Do

  1. Preheat broiler. Place bagel halves on a large rimmed baking sheet.
     
  2. In a medium-sized bowl, combine cream cheese and salsa until well blended. Top bagel halves evenly with cream cheese mixture. Sprinkle with sausage and broil 3 to 4 minutes, or until thoroughly heated.
     

Notes

For appetizer-sized treats, substitute a 9-ounce package of frozen mini-bagels (thawed and split) for the full-sized bagels.

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