Sausage Filled Crepes


Sausage Filled Crepes

Sausage Filled Crepes
5 Min
25 Min

Bored with your breakfast routine? Switch things up with these novel Sausage-Filled Crepes. They look and sound fancy, but they're really easy to make!

What You'll Need

  • 1 pound ground pork sausage
  • 1 small onion, diced
  • 2 cups (8 ounces) shredded Cheddar cheese, divided
  • 1 (3-ounce) package cream cheese
  • 1/2 teaspoon dried marjoram
  • 12 (9-inch) refrigerated ready-to-use crepes (see Note)
  • 1/2 cup sour cream
  • 1/4 cup butter, softened
  • 1/4 cup chopped fresh parsley or 1 tablespoon dried parsley

What to Do

  1. Preheat oven to 350 degrees F. Cook sausage and onion in a large skillet over medium heat, stirring until sausage crumbles and is no longer pink; drain sausage well.
  2. Return sausage to skillet; add 1 cup Cheddar cheese, cream cheese, and marjoram, stirring until cheeses melt.
  3. Spoon 3 tablespoons filling down center of each crepe. Roll up, and place seam-side down in a lightly greased 9- x 13-inch baking dish. Bake, covered, 15 minutes.
  4. Stir together sour cream and butter; spoon over crepes. Bake 5 more minutes. Sprinkle with remaining 1 cup Cheddar cheese and parsley.


You can find refrigerated ready-to-use crepes in the produce section of most supermarkets. These sausage-filled crepes may be assembled and frozen up to a month in an airtight container. To reheat, let stand for 30 minutes at room temperature. Bake, covered, at 350 degrees for 40 minutes. Proceed as directed.

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You know in all my life I have yet to eat crepes...I'm really not sure why I haven't yet, but I'm guessing the idea of adding fruit or misc sweet things into an egg wrap (which is what I like to call a just sounds weird to me. This, however, sounds amazing although, I don't believe I've ever seen premade crepes at the store before...I'm definitely going to have to either learn to make them or call around and hope I can find someone that sells them.

It looks great ! can't wait to make it.


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