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Slow Cooker Granola

Slow Cooker Granola
YIELDS
5 cups
COOK TIME
2 Hr

Instead of going out to the store and buying pre-made granola, why not make your own healthy mix? Our Slow Cooker Granola is a tasty combination of all of your favorite ingredients. It's easy to make and is just as great for breakfast as it is for snack-time.

What You'll Need

  • 2 cups old-fashioned oats
  • 1 1/2 cups whole grain flake cereal
  • 3 egg whites
  • 1/2 cup honey
  • 1/3 cup sliced almonds
  • 1/2 cup dried cranberries

What to Do

  1. Line a rimmed baking sheet with aluminum foil; set aside. Coat a 5-quart slow cooker with cooking spray.
  2. In a medium bowl, combine oats and cereal. In a small bowl, whisk egg whites and honey until combined. Pour honey mixture over oats mixture and toss until evenly coated. Place mixture in slow cooker.
  3. Place lid on top leaving slightly ajar so moisture can escape. Cook 2 hours on HIGH or until crispy, gently stirring every 30 minutes to prevent burning.
  4. Place granola on baking sheet. Sprinkle with almonds and cranberries; stir gently and let cool. Store in an airtight container.

Notes

Feel free to use different dried fruits and nuts to change it up!

Nutritional InformationShow More

Servings Per Recipe: 5

  • Amount Per Serving % Daily Value *
  • Calories 428
  • Calories from Fat 68
  • Total Fat 7.5g 12 %
  • Saturated Fat 1.0g 5 %
  • Trans Fat 0.0g 0 %
  • Protein 14g 28 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 36mg 1 %
  • Total Carbohydrates 81g 27 %
  • Dietary Fiber 8.1g 32 %
  • Sugars 36g 0 %

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