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Almond Cherry Cobbler

(4 Votes)
Updated May 17, 2018
SERVES
6
COOK TIME
40 Min

This cobbler goes together in a snap- let it cook while you enjoy dinner, and it'll be ready just in time for dessert. Crown each serving with a scoop of ice cream. M-m-m!

What You'll Need

  • 1/4 cup butter
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 teaspoon almond extract
  • 1 (16-ounce) can pitted tart red cherries, undrained (not pie filling)

What to Do

  1. Preheat oven to 350 degrees F. Place butter in an 8-inch square baking dish. Place dish in oven for 5 minutes or until butter melts.
     
  2. Combine flour and next 3 ingredients in a medium bowl; add milk and almond extract, stirring until smooth. Pour batter over melted butter. (Do not stir.) Pour cherries over batter.
     
  3. Bake 40 minutes or until lightly browned. Serve warm.

     

Notes

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 263
  • Calories from Fat 75
  • Total Fat 8.4g 13 %
  • Saturated Fat 5.2g 26 %
  • Trans Fat 0.3g 0 %
  • Protein 2.9g 6 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 22mg 7 %
  • Sodium 258mg 11 %
  • Total Carbohydrates 46g 15 %
  • Dietary Fiber 2.2g 9 %
  • Sugars 30g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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can this also be done with pitted fresh cherries

Do you really use 1/2 cup of butter for the cherry almond cobbler?

recipe calls for 1/4 cup of butter!!!!

Wondering why PINTEREST is not on the list anymore? So many recipes I am trying to save are not. Glitch?

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