Almond Cherry Cobbler
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
This cobbler goes together in a snap- let it cook while you enjoy dinner, and it'll be ready just in time for dessert. Crown each serving with a scoop of ice cream. M-m-m!
What You'll Need
- 1/4 cup butter
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 teaspoon almond extract
- 1 (16-ounce) can pitted tart red cherries, undrained (not pie filling)
What to Do
Preheat oven to 350 degrees F. Place butter in an 8-inch square baking dish. Place dish in oven for 5 minutes or until butter melts.
Combine flour and next 3 ingredients in a medium bowl; add milk and almond extract, stirring until smooth. Pour batter over melted butter. (Do not stir.) Pour cherries over batter.
Bake 40 minutes or until lightly browned. Serve warm.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 263
- Calories from Fat 75
- Total Fat 8.4g 13 %
- Saturated Fat 5.2g 26 %
- Trans Fat 0.3g 0 %
- Protein 2.9g 6 %
- Cholesterol 22mg 7 %
- Sodium 258mg 11 %
- Total Carbohydrates 46g 15 %
- Dietary Fiber 2.2g 9 %
- Sugars 30g 0 %
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Our All American Skillet Goulash takes a few tasty liberties with traditional goulash and makes an all American goulash that's praise-worthy. Wait 'til you taste our budget-friendly, skillet version that is pure hearty comfort food.