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Cherries Jubilee Parfaits

(2 Votes)
2 Hr
2 Hr

In fancy restaurants, cherries jubilee is often served flaming. Our homemade Cherries Jubilee Parfaits are served ice cold. They've got the same big taste, but with a much smaller price tag!

What You'll Need

  • 1 1/2 cups cold milk
  • 1 (4-serving) package instant vanilla pudding and pie filling
  • 1 cup frozen whipped topping, thawed
  • 2 tablespoons sliced almonds, toasted, divided
  • 1 (20-ounce) can light cherry pie filling

What to Do

  1. In a medium bowl, combine the milk and pudding mix and whisk until slightly thickened. Gently stir in the whipped topping and 1 tablespoon almonds. Layer half the pudding mixture and half the cherries equally into 6 to 8 parfait glasses. Repeat layers and garnish with remaining almonds.
  2. Cover loosely and chill at least 2 hours before serving.


If you want, add some additional whipped topping before garnishing with the almonds.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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Could this be made in a bowl rather than glasses??

I've made parfaits in a bowl vs. glasses and it came out perfectly. I used a pretty glass bowl so you could see the layers. Peppy


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