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Coconut Cream Pie Trifle
(3 Votes)
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- SERVES
- 8
- CHILL TIME
- 1 Hr
- COOK TIME
- 5 Min
Need an easy dessert to throw together that'll earn you a load of compliments? You found it with our tropical-tasting Coconut Cream Pie Trifle.
What You'll Need
- 2 cups milk
- 3 eggs
- 1 cup sweetened flaked coconut, plus 2 tablespoons toasted for garnish
- 1/2 cup sugar
- 5 tablespoons all-purpose flour
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 (14-ounce) package coconut cookies
- 1 (12-ounce) container frozen whipped topping, thawed
What to Do
- In a medium saucepan, whisk together milk, eggs, 1 cup coconut, sugar, flour, butter, vanilla, and salt. Cook over medium heat 5 to 7 minutes, or until thickened. Let cool.
- Layer the bottom of a dessert bowl with half the cookies, half the pudding, and half the whipped topping. Repeat layers. Sprinkle with toasted coconut. Cover and refrigerate until ready to serve.
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 536
- Calories from Fat 301
- Total Fat 33g 51 %
- Saturated Fat 20g 102 %
- Trans Fat 0.1g 0 %
- Protein 9.3g 19 %
- Amount Per Serving % Daily Value *
- Cholesterol 111mg 37 %
- Sodium 179mg 7 %
- Total Carbohydrates 56g 19 %
- Dietary Fiber 0.6g 2 %
- Sugars 33g 0 %
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whosyournana 9622226
May 06, 2014
will use sugar free instant vanilla pudding & sugar free cookies and so forth...
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ssgranny2 1300623
Aug 21, 2012
I made this and absolutely delicious - tastes just like coconut cream pie....next time, I do not plan to layer - little too much cookie for me. Delicious !!!!
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java1925
Jul 15, 2012
I am trying this soon. It looks so goods!!
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