The Originators of Quick & Easy Cooking!
Dark Chocolate Buttercream Frosting
(2 Votes)
Share This Recipe
- MAKES
- 2 1/2 cups
What's the secret to a chocolate lovers heart? How about a chocolate cake frosted with our Dark Chocolate Buttercream Frosting? Now that's what we call decadence!
What You'll Need
- 4 cups confectioners' sugar
- 1/2 cup (1 stick) butter, softened
- 1/2 cup half-and-half
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1/2 cup unsweetened cocoa powder
What to Do
- In a large bowl, blend the confectioners' sugar, butter, half and half, vanilla, and salt with an electric beater at low speed until well combined.
- Beat at medium speed for 1 to 2 minutes, until creamy. Add the cocoa powder, and beat until well combined. Add more half and half, if necessary, until the frosting reaches spreading consistency.
Share This Recipe
Thanks for your comment. Don't forget to share!
tjkemp 4742547
Nov 17, 2019
I live in the Uk and am having trouble with some of your ingredient names, what is half and half please
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Test Kitchen Team
Nov 18, 2019
Hi! This link may help. :) https://www.bonappetit.com/story/what-is-half-and-half
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
369560 0157322
Jul 08, 2016
Should be able to make out of things at home
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Buffalo-Style Deviled Eggs 
This ain't your momma's deviled egg recipe! We decided to give this recipe a Buffalo-style twist! That's right, we took all the classic flavors and added in some hot wing sauce! Top it off with some bleu cheese crumbles, and you better believe our Buffalo-Style Deviled Eggs will have everyone saying, "OOH IT'S SO GOOD!!"
You May Also Like
|
|
