The Originators of Quick & Easy Cooking!
Dark Chocolate Buttercream Frosting
(1 Votes)
Updated May 18, 2018
Share This Recipe
- MAKES
- 2 1/2 cups
What's the secret to a chocolate lovers heart? How about a chocolate cake frosted with our Dark Chocolate Buttercream Frosting? Now that's what we call decadence!
What You'll Need
- 4 cups confectioners' sugar
- 1/2 cup (1 stick) butter, softened
- 1/2 cup half-and-half
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1/2 cup unsweetened cocoa powder
What to Do
- In a large bowl, blend the confectioners' sugar, butter, half and half, vanilla, and salt with an electric beater at low speed until well combined.
- Beat at medium speed for 1 to 2 minutes, until creamy. Add the cocoa powder, and beat until well combined. Add more half and half, if necessary, until the frosting reaches spreading consistency.
Share This Recipe
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thanks for your comment. Don't forget to share!
369560 0157322
Jul 08, 2016
Should be able to make out of things at home
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Stuffed Chicken Muffins 
What happens when you take a stuffed chicken recipe and combine it with a muffin tin recipe? You get our irresistible Stuffed Chicken Muffins! This dish is filled with a delicious cheesy Italian-style filling that everyone will love.
You May Also Like
|
|
