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Perfect Pineapple Fritters

Updated January 15, 2020
Perfect Pineapple Fritters

We've got a new and fun Perfect Pineapple Fritters recipe that's super easy and super tasty! It's sweet, fresh pineapple with a crunchy batter coating, and it comes together in a cinch! Top it off with some powdered sugar, and you've got a treat that's perfect for everyone! 

What You'll Need

  • 1 3/4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 1 egg, lightly beaten
  • 1 cup vegetable oil
  • 1 pineapple, peeled, cored, and cut into 1/4-inch-thick round slices, then patted dry
  • 1 cup powdered sugar

What to Do

  1. In a large bowl, combine flour, granulated sugar, baking powder, salt, milk, and egg; mix well.
  2. In a large skillet over medium heat, heat oil until hot but not smoking. Dip pineapple slices into batter, one at a time. Shake off excess batter, then carefully place in oil in batches, if necessary. 
  3. Cook 1 to 2 minutes per side, or until golden on both sides. Drain on a paper towel-lined platter.
  4. Sprinkle the tops with powdered sugar. (If you like them really coated, place powdered sugar in a shallow dish then carefully dip hot fritters in the sugar, coating completely.) Serve immediately.

Test Kitchen Tip

Nutritional InformationShow More

Servings Per Recipe: 15

  • Amount Per Serving % Daily Value *
  • Calories 240
  • Calories from Fat 139
  • Total Fat 15g 24 %
  • Saturated Fat 2.3g 12 %
  • Trans Fat 0.1g 0 %
  • Protein 2.8g 6 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 14mg 5 %
  • Sodium 143mg 6 %
  • Total Carbohydrates 23g 8 %
  • Dietary Fiber 0.4g 2 %
  • Sugars 11g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Can you use brown sugar rather than granulated sugar?

Yes you can! Enjoy.

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