Easy Strawberry Trifle
- SERVES
- 8
- PREP
- 17 Min
The title doesn't lie, this Easy Strawberry Trifle really is so easy. There's nothing to it--just layer the ingredients and voila!
What You'll Need
- 1 (7-ounce) package jellyrolls
- 1 (3-1/2-ounce) package vanilla instant pudding mix
- 1 1/2 cup milk
- 3 cups frozen whipped topping, thawed and divided
- 2 cups sliced fresh strawberries (see Note)
What to Do
-
Cut each jellyroll crosswise into 3 slices; arrange slices cut side down on bottom and around sides of a 21/2-quart soufflé or trifle dish. Fill in with remaining jellyroll slices.
-
Prepare pudding mix according to package directions, using 11/2 cups milk; let stand 5 minutes. Fold in 1 cup whipped topping.
- Arrange half of sliced strawberries over jellyroll slices; top with pudding mixture. Arrange remaining sliced strawberries over pudding mixture; dollop remaining 2 cups whipped topping over pudding mixture.
Notes
To prevent strawberries from becoming mushy, wash them just before using and hull them after washing.
Read NextGerman Chocolate Snack Cake
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
kehoekb 8126822
May 08, 2015
it is very good, I have also used angel food cake and that is very good
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
