Lemon Cream Tarts
- SERVES
- 6
- PREP
- 5 Min
Uh oh, the table is cleared and the gang is asking about dessert - and you forgot it! Don't panic! In five minutes, these tarts are table-ready. Won't your guests be impressed?
What You'll Need
- 1 (10-ounce) jar lemon curd
- 1 (8-ounce) container frozen whipped topping, thawed
- 1 teaspoon grated lemon peel (optional)
- 5 drops yellow food color (optional)
- 6 single-serve graham cracker tart shells
What to Do
- In a medium bowl, combine all ingredients except tart shells; mix well.
- Spoon into tart shells and serve, or keep chilled until ready to serve.
Note
To fancy up these tarts, all you have to do is pass a lemon over a grater a few times and...ta da - you've got an extra-zesty garnish.
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