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Mocha Mousse

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SERVES: 6

COOK TIME: 5 Min

Three ingredients and you're on your way to a south-of-the-border favorite. Watch, it's gonna be a favorite in the north, east, and west, too!

What You'll Need

1 cup (6 ounces) semisweet chocolate chips
2 cups (1 pint) heavy cream
1/4 cup coffee-flavored liqueur

What to Do

In a small saucepan, melt the chocolate over low heat until smooth, stirring constantly. Set aside until slightly cooled.
In a large bowl, with an electric beater on medium speed, beat the cream until stiff peaks form. Gently fold in the melted chocolate, then gently fold in the coffee-flavored liqueur.
Cover and chill until ready to serve.

Notes

For good ol' mocha mousse without the alcohol, substitute 1/8 teaspoon instant coffee granules dissolved in 1 teaspoon warm water for the coffee-flavored liqueur.

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Death by Chocolate: Dessert Heaven with 30 of Our Best Chocolate Recipes

Mocha Mousse

My Notes