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Asian Ramen Salad

(0 Votes)
SERVES
8
PREP
10 Min
COOK TIME
10 Min

Asian Ramen Salad is an easy way to turn staple ingredients into a recipe that's worth a million bucks. The combination of sweet-and-sour dressing mixed with ramen noodles is one you won't want to miss!

What You'll Need

  • 1 (3-ounce) package ramen noodle soup mix
  • 4 tablespoons (1/2 stick) butter
  • 1 cup pecans, chopped
  • 1 (16-ounce) package fresh broccoli florets
  • 1 head Napa cabbage, shredded
  • 1 cup matchstick carrots
  • 4 scallions, sliced
  • 1 (8-ounce) bottle sweet-and-sour dressing

What to Do

  1. Remove seasoning packet from ramen noodles; reserve for another use. Break noodles into pieces.
  2. In a large skillet over medium-high heat, melt butter; add ramen noodles and pecans, and saute until lightly browned. Drain on a paper towel-lined plate.
  3. In a large bowl, toss together noodle mixture, broccoli, cabbage, carrots, and scallions; add 1/4 cup dressing, tossing to coat. Serve with remaining dressing.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 303
  • Calories from Fat 167
  • Total Fat 19g 29 %
  • Saturated Fat 5.9g 29 %
  • Trans Fat 0.2g 0 %
  • Protein 6.2g 12 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 15mg 5 %
  • Sodium 605mg 25 %
  • Total Carbohydrates 32g 11 %
  • Dietary Fiber 6.5g 26 %
  • Sugars 12g 0 %

Ratings & Comments

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I have not made this yet so I cannot rate it.

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