Fresh Tomato Mozzarella Salad


Fresh Tomato Mozzarella Salad

2 Hr

Garden-fresh ruby-red tomatoes teamed with chunks of mozzarella cheese and drizzled with a homemade balsamic dressing make for the freshest-tasting Italian-style starter. Fresh Tomato Mozzarella Salad is the perfect salad for summer entertaining!

What You'll Need

  • 4 medium-sized ripe tomatoes, cut into large chunks
  • 1 pound fresh mozzarella cheese, cut into 1-inch chunks
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons chopped fresh basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

What to Do

  1. Place tomato and mozzarella chunks in a large bowl.
  2. Combine remaining ingredients in a small bowl; mix well then pour over tomato and cheese mixture, tossing to coat well.
  3. Cover and chill for at least 2 hours before serving.


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I sometimes add fresh mushrooms to this salad for parties. I also add about 1.5 teaspoons of sugar. My latest 'find' is WHITE BALSAMIC vinegar. Costs about the same as regular and it makes the tomatoes and mozz look SO fresh. Doesn't turn the mozz brown from the vinegar.

I wasn't aware of "white" so mine turned color....thank you I now know for next time....

Ate this today in an overpriced restaurant. I just knew there would be a great recipe on this site! Thank you, again for this great resource.

This is SO good! But I use a little less Balsamic, and a bit of red wine vinegar. Its so refreshing! BUT- I wont make during the winter with store-bought tomatoes-no way!!

I have enjoyed this side salad at TGI Friday's and I love it! Now that I have the recipe, I can make my own. Yummy salad and good for you! Thanks for the recipe!

I saw this on KAIT8 News and my mouth started watering! I had to come on here and find it. Going to the grocery store to make it mmmm...


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