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Greek Potato Salad

(1 Votes)
Greek Potato Salad
SERVES
6
COOK TIME
15 Min

Ready to try a new take on potato salad that combines great-tasting Mediterranean flavors? Well, we've got the salad for you, right here, with this Greek Potato Salad! It's fresh, easy, and a potluck knock-out!

What You'll Need

  • 2 pounds new potatoes
  • 1/2 green bell pepper, chopped
  • 1/4 cup chopped red onion
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/2 cup pitted kalamata olives
  • 1 (4-ounce) package crumbled feta cheese

What to Do

  1. Place potatoes in a soup pot; add water to cover, and boil 15 to 20 minutes, or until fork-tender. Drain and cool slightly. Cut into 1-inch pieces and place in a large bowl with green pepper and onion. 
     
  2. Whisk together oil and next 5 ingredients; toss with potatoes.
     
  3. Sprinkle with olives and feta cheese. Serve immediately or refrigerate until ready to serve.

Notes

Potato salad is the perfect dish to bring to an outdoor potluck! For more recipes like this one be sure to browse through our collection of Fantastically Easy Potato Salads: 12 Recipes for Potato Salad

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 293
  • Calories from Fat 161
  • Total Fat 18g 28 %
  • Saturated Fat 4.5g 22 %
  • Trans Fat 0.0g 0 %
  • Protein 5.5g 11 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 19mg 6 %
  • Sodium 619mg 26 %
  • Total Carbohydrates 28g 9 %
  • Dietary Fiber 4.0g 16 %
  • Sugars 3.5g 0 %

Ratings & Comments

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