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Lemony Asparagus and Radish Salad

Asparagus and Radish Salad

Our Lemony Asparagus and Radish Salad is the perfect way to excite your taste buds and bring a springtime-smile to everyone around the dinner table. Who doesn't love fresh and crisp spring veggies tossed in a homemade lemon vinaigrette? The simple flavor combinations found in this easy vegetable recipe are downright refreshing, and we know you'll agree!

What You'll Need

  • 1 bunch (about 15 stalks) fresh asparagus, ends trimmed
  • 10 radishes, thinly sliced
  • 2 scallions, sliced
  • Zest of 1 lemon
  • 1/4 cup lemon juice
  • 1 tablespoon sugar
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt

What to Do

  1. In a large skillet over high heat, bring 1 inch of water to boil. Add asparagus and blanch 3 to 4 minutes or until crisp tender. Place asparagus in ice bath 5 minutes, then drain well. Cut into 2-inch pieces and place in medium bowl.  Add radishes, scallions, and lemon zest; set aside.
  2. In a small bowl, whisk lemon juice and sugar until sugar dissolves. Add oil and salt; mix well. Pour lemon juice mixture over vegetables; toss until evenly coated. Cover and refrigerate 30 minutes or until chilled.

Check This Out!

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 0.0
  • Calories from Fat 0
  • Total Fat 0.0 0 %
  • Saturated Fat 0.0 0 %
  • Trans Fat 0.0 0 %
  • Protein 0.0 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0 0 %
  • Sodium 0.0 0 %
  • Total Carbohydrates 0.0 0 %
  • Dietary Fiber 0.0 0 %
  • Sugars 0.0 0 %

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