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Lemony Asparagus and Radish Salad

(0 Votes)
Updated March 01, 2019
Asparagus and Radish Salad

Our Lemony Asparagus and Radish Salad is the perfect way to excite your taste buds and bring a springtime-smile to everyone around the dinner table. Who doesn't love fresh and crisp spring veggies tossed in a homemade lemon vinaigrette? The simple flavor combinations found in this easy vegetable recipe are downright refreshing, and we know you'll agree!

What You'll Need

  • 1 bunch (about 15 stalks) fresh asparagus, ends trimmed
  • 10 radishes, thinly sliced
  • 2 scallions, sliced
  • Zest of 1 lemon
  • 1/4 cup lemon juice
  • 1 tablespoon sugar
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt

What to Do

  1. In a large skillet over high heat, bring 1 inch of water to boil. Add asparagus and blanch 3 to 4 minutes or until crisp tender. Place asparagus in ice bath 5 minutes, then drain well. Cut into 2-inch pieces and place in medium bowl.  Add radishes, scallions, and lemon zest; set aside.
  2. In a small bowl, whisk lemon juice and sugar until sugar dissolves. Add oil and salt; mix well. Pour lemon juice mixture over vegetables; toss until evenly coated. Cover and refrigerate 30 minutes or until chilled.

Check This Out!

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 0.0
  • Calories from Fat 0
  • Total Fat 0.0 0 %
  • Saturated Fat 0.0 0 %
  • Trans Fat 0.0 0 %
  • Protein 0.0 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0 0 %
  • Sodium 0.0 0 %
  • Total Carbohydrates 0.0 0 %
  • Dietary Fiber 0.0 0 %
  • Sugars 0.0 0 %

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