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Warm Potato and Sausage Salad

10 Min
20 Min

The ingredients of this Warm Potato and Sausage Salad all blend together for a scrumptious combination that will keep everyone coming back for seconds, thirds, and maybe even more...

What You'll Need

  • 3 pounds red potatoes
  • 1 pound kielbasa sausage, sliced (see note)
  • 4 scallions, sliced
  • 1/2 cup dill pickle relish
  • 1/4 cup chopped fresh parsley
  • 1/2 cup olive oil
  • 1/4 cup white wine vinegar or white vinegar
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon Dijon mustard
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon salt
  • 3 cloves garlic, minced

What to Do

  1. Cook potatoes in boiling water to cover in a Dutch oven 10 to 15 minutes or until tender; drain and cool to touch.

  2. Meanwhile, cook sausage in a large nonstick skillet over medium-high heat 4 minutes or until browned. Drain and set aside.

  3. Slice potatoes. Combine potato slices, scallions, pickle relish, and parsley in a large bowl; stir in sausage.

  4. Combine oil and remaining ingredients in a 2-cup microwave-safe measuring cup. Microwave at HIGH 45 seconds or until mixture is very warm (do not boil). Pour warm dressing over potato mixture; toss to coat.


The dressing was tested in an 1100-watt microwave oven.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 478
  • Calories from Fat 227
  • Total Fat 25g 39 %
  • Saturated Fat 4.6g 23 %
  • Trans Fat 0.0g 0 %
  • Protein 17g 34 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 41mg 14 %
  • Sodium 1,134mg 47 %
  • Total Carbohydrates 49g 16 %
  • Dietary Fiber 5.9g 24 %
  • Sugars 11g 0 %

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Warm Bacon Dressing

Mmm! Any salad would love to be dressed with this easy-to-make Warm Bacon Dressing! But don't stop's great over almost any vegetables.

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