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French Country One Pot
(9 Votes)
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- SERVES
- 5
- COOK TIME
- 20 Min
Traditional recipes for dishes like our French Country One Pot are easy but use lots of pots and pans. Well, from the ingredients here, you'll know you're in for a taste treat. And from the title, you'll know you're in for a cleanup treat, too!
What You'll Need
- 1 onion, peeled, cut in half, and sliced
- 1 clove garlic, crushed
- 1/2 pound fresh Italian sausage
- 1/2 pound regular or reduced-fat fully-cooked smoked sausage, sliced diagonally into 1/4-inch slices
- 1 (15-ounce) can white kidney (cannellini) beans, rinsed and drained
- 1 (15-ounce) can garbanzo beans (chick peas), rinsed and drained
- 1 (14-1/2-ounce) can regular or salt-free stewed tomatoes, undrained
- 2 tablespoons dry white wine, optional
- 2 teaspoons brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
What to Do
- Coat a large saucepan with cooking spray. Add onion and garlic, and cook over medium heat 2 to 3 minutes, just until onion is softened.
- Remove sausage from casing and add to saucepan. Cook 3 minutes, stirring constantly. Add sliced smoked sausage and cook 3 to 5 minutes, or until sausage is cooked through and no pink remains.
- Pour off drippings then stir in remaining ingredients, except parsley. Mix gently then cover and reduce heat to low. Simmer 5 minutes then uncover and cook over medium-low heat 5 to 10 minutes to blend the flavors.
- Garnish with parsley or scallions, if desired, and serve.
Notes
- Get out the rice or noodles to serve with this, 'cause the sauce is the best part.
- Dinner doesn't get much easier than one-pot meals! For a huge variety of tasty one-dish meals, check out 36 Quick and Easy One-Pot Meals!
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tincada
Aug 22, 2019
Well it's easy to make but that's about it. Nothing that made me say can't wait to make that again, blah.
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kmcartoonity 6207274
May 25, 2017
I love hearty stick to your ribs dishes like this one in the winter! It is high in protein, low in carbs, and full of flavor! If you are watching the salt, you could use the lower sodium beans as well. This would be nice over a little cooked rice too, or with a slice of toasted crusty French bread.
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id3253 0642714
May 09, 2016
This is absolutely delicious and so easy. My daughter always cleans her plate and she's can be a picky eater
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reimerosa 9915225
Aug 02, 2014
I don't care for Italian sausage so will try it with smoked sausage sliced really thin.
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Member 2969480
Oct 21, 2013
my buddy chris told me about this...YUM
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seadog97411
Dec 27, 2012
Made this with two cans of white kidney beans, cause I had them, and more garlic (got to keep the vampires away) - Wonderful!!
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jkajihiro 8297124
Jul 20, 2012
I made this recipe last night. It was wonderful, even the nieces & nephews liked it. I used a little extra garlic, turkey Italian sausage, red instead of white wine but followed the recipe from there. I call this one a five star!
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mevbb 4321611
Dec 05, 2011
This was delicious. Read it this morning and made it tonight. We overate because it was so good.
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arlenewhitfield 0268947
Sep 30, 2011
I made this last night and my husband and I are most definitely adding this into our recipe rotation. It is absolutely amazing!
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