Cheesy Chicken Penne

SERVES: 4

COOK TIME: 15 Min

Our Cheesy Chicken Penne has the hallmark of wholesome homemade goodness, with none of the long cooking that usually goes along with that.

What You'll Need

8 ounces uncooked penne pasta
1 (16-ounce) loaf pasteurized prepared cheese product, cubed
1 (8-ounce) container sour cream
1/2 cup milk
2 1/2 cups chopped cooked rotisserie chicken

What to Do

Cook pasta in salted water according to package directions; drain.
Heat cubed cheese, sour cream, and milk over medium-low heat, stirring constantly, 5 minutes or until cheese melts. Stir in pasta and chicken, and cook until thoroughly heated.

Notes

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lsingle 5087671

Jun 22, 2012

This meal was terrible. It was so thick with cheese that we could hardly chew it. The longer it sat the thicker the cheese got. I tried to scrape that cheese off so I could at least eat the chicken, but we all gave up. Unfortunately, I have to say,"Yuk!" This was a first attempt at a Mr. Food recipe. I hope we have more luck in the future.

leediablo 7771294

Feb 14, 2012

Loaf of prepared cheese product??? Kindly give us a hint what the heck your talking about.