Fettuccine Alfredo Primavera
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Another all-time favorite made simple, and more "today style" ... you'll love it!
What You'll Need
- 1 pint heavy cream
- 4 ounces (1 stick) butter
- 6 ounces soft processed Gruyere cheese, like Laughing Cow or Bon Bel
- 1 pound fettuccine
- 1 (16 ounce) package frozen cauliflower, broccoli, and carrot combination, thawed and blanched
- 1/2 cup grated Parmesan cheese
What to Do
In a medium-sized saucepan or in a double boiler, combine heavy cream, butter and soft Gruyere cheese. Cook over a low heat until everything is melted and sauce is velvety smooth, about 20 minutes.
Meanwhile, in a large pot of boiling, salted water, cook fettuccine to desired doneness; drain and place in a large bowl.
Mix in vegetables and sauce, and sprinkle with Parmesan cheese. Serve immediately.
Note: You may want to try a lower-fat version of this recipe by using low-fat processed Gruyere cheese.
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