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Fettuccine Alfredo Primavera

(0 Votes)
Fettuccine Alfredo Primavera
SERVES
4
COOK TIME
25 Min

Another all-time favorite made simple, and more "today style" ... you'll love it!

What You'll Need

  • 1 pint heavy cream
  • 4 ounces (1 stick) butter
  • 6 ounces soft processed Gruyere cheese, like Laughing Cow or Bon Bel
  • 1 pound fettuccine
  • 1 (16 ounce) package frozen cauliflower, broccoli, and carrot combination, thawed and blanched
  • 1/2 cup grated Parmesan cheese

What to Do

  1. In a medium-sized saucepan or in a double boiler, combine heavy cream, butter and soft Gruyere cheese. Cook over a low heat until everything is melted and sauce is velvety smooth, about 20 minutes.
     
  2. Meanwhile, in a large pot of boiling, salted water, cook fettuccine to desired doneness; drain and place in a large bowl.
     
  3. Mix in vegetables and sauce, and sprinkle with Parmesan cheese. Serve immediately.
     

Notes

Note: You may want to try a lower-fat version of this recipe by using low-fat processed Gruyere cheese.

Ratings & Comments

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