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Mini Fruit Pockets

(0 Votes)
Updated November 04, 2019
Mini Fruit Pockets
MAKES
12
COOK TIME
7 Min

No matter where you fall on the political spectrum, there's one thing everyone can agree on: these Mini Fruit Pockets are a patriotic delight, that will make you vote yes! As we're getting ready for election day, remember that no matter who you're voting for, there's always time to get behind good flavor. And that's exactly what you'll find with these flaky, fruit-filled, and frosting-glazed pastries. 

What You'll Need

  • 1 (14.1-ounce) package rolled refrigerated pie crust
  • 1/4 cup strawberry preserves (or your favorite flavor)
  • 1 cup confectioners’ sugar
  • 1 1/2 tablespoons milk
  • Decorative sugar for garnish (optional)

What to Do

  1. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
  2. Unroll one pie crust dough and using a knife, square the edges. Cut into 12 rectangles, each 2 inches wide by 3 inches long. Place a teaspoon of preserves in center of 6 rectangles and top with remaining rectangles. Using a fork, crimp edges and place on baking sheet. Unroll second pie crust dough and repeat process.
  3. Bake 7 to 9 minutes or until lightly browned. Let cool 5 minutes, then remove to a wire rack to cool completely.
  4. In a small bowl, make glaze by stirring together confectioners’ sugar and milk until smooth and spreadable. Spread glaze over fruit pockets and immediately sprinkle with decorative sugar, if desired. Let harden, then serve.

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