Double Cherry Turnovers
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Every now and then, we like a little something sweet in the morning, and these turnovers are just the ticket! They're just oozing with tasty cherry filling-and just as great served for dessert, too!
What You'll Need:
- 1/2 (17.3-ounce) package frozen puff pastry sheets, thawed
- 9 teaspoons cherry preserves
- 3/4 cup frozen cherries
- 1 large egg white
- 1 tablespoon water
- 1 tablespoon turbinado sugar
What To Do:
- Preheat oven to 425 degrees F. Roll puff pastry into a 12- x 12-inch square; cut into 9 (4-inch) squares. Spoon 1 teaspoon cherry preserves on each square; top evenly with frozen cherries.
- Whisk together egg white and water. Brush edges of each square with egg white mixture. Fold each square into a triangle, pressing edges to seal. Brush top of each pastry with remaining egg white mixture, and sprinkle evenly with sugar.
- Place turnovers on a parchment paper-lined baking sheet. Bake 12 to 14 minutes.
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