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I'm sure you've heard the expression "a bundle of joy." The next time you hear it, it could be referring to these handy little bundles containing bursts of chocolate!
What You'll Need
- 1 sheet (from a 17.25-ounce box) frozen pastry puff dough
- 1 cup (6 ounces) semisweet chocolate chips
- 1/4 cup chopped walnuts
- Confectioners' sugar for sprinkling
What to Do
- Thaw the puff pastry for 30 minutes. Preheat the oven to 425 degree F.
- On a lightly floured surface, roll the pastry out to a 12-inch square; cut the square into four 6-inch squares. Place 1/4 cup chocolate chips and 1 tablespoon chopped walnuts in the center of each square. Bring the pastry corners together and twist the dough, closing tightly; fan out the corners.
- Place on an ungreased baking sheet and bake for 10 to 15 minutes or until golden brown. Let stand for 10 minutes, then sprinkle with confectioners' sugar and serve.
These need to be baked just before serving in order to get just the right consistency and flavor.