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Black Bottom Pie

(2 Votes)
Black Bottom Pie
20 Min

Make this special treat tonight! Black Bottom Pie is a delicious pie-within-a-brownie that's perfect for anybody with an extreme sweet tooth!

What You'll Need

  • 1 (18-ounce) package refrigerated ready-to-bake brownies
  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon peppermint extract
  • 3 drops green food color
  • 1 (8-ounce) container frozen whipped topping, thawed

What to Do

  1. Preheat oven to 350 degree F.
  2. Evenly cover bottom and sides of a 9-inch deep-dish pie plate with the ready-to-bake brownies, forming a crust. Bake 20 to 25 minutes, or until set; let cool.
  3. In a large bowl, beat cream cheese, sugar, peppermint extract, and green food color with an electric mixer until smooth. Fold in whipped topping then spoon into brownie crust.
  4. Cover pie, and chill at least 4 hours before serving. Garnish with whipped topping and shaved chocolate.


Garnish with whipped topping and shaved chocolate.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 638
  • Calories from Fat 306
  • Total Fat 34g 52 %
  • Saturated Fat 15g 73 %
  • Trans Fat 0.0g 0 %
  • Protein 6.9g 14 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 70mg 23 %
  • Sodium 382mg 16 %
  • Total Carbohydrates 82g 27 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 15g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Loved the recipe, it was great!!! Instead of using whipped topping and chocolate shavings I topped with crushed oreo mint cookies. My family thought it was the BEST!!!!

Hello .MR FOODS i too i'm a cook ,and i made this pie awhile back, my family and i loves it.I ADD a twist to my i add 1 . cup of mint chips to my recipe and toped it with more,chocolate de mints .OMG ITS SO YUMMY FOR THE TUMMY.SINC GRANDMMY .MARIA MAXEY. HAPPYCOOK .DAVENPORT FL.


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Herb Crusted Lamb with Mint Sauce

Instead of cooking ham or prime rib for Easter, why not try something new this year? Our Herb-Crusted Lamb with Mint Sauce may look and sound fancy, but it's really easy to do. It's basically a rack of lamb that's coated with herbs and spices before it's roasted to perfection. Just before serving, it's finished off with a mint-wine reduction. The end result is an Easter-worthy main dish that'll impress everyone at the table.

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