Chocolate Milkshake Pie


Chocolate Milkshake Pie

Chocolate Milkshake Pie
6 Hr

No straw needed for this milkshake! Get ready for that classic taste you love because our Chocolate Milkshake Pie is not only heavenly, it doesn't require any baking!

What You'll Need

  • 1 pint vanilla ice cream, slightly softened
  • 3/4 cup milk
  • 1/4 cup chocolate syrup
  • 1 (4-serving size) package instant chocolate pudding mix
  • 1 (9-inch) graham cracker pie crust
  • Whipped cream for garnish
  • 8 maraschino cherries, patted dry

What to Do

  1. In a large bowl, stir the ice cream, milk, and chocolate syrup until smooth. Add pudding mix and stir until thoroughly combined. Pour into pie crust.
  2. Freeze 6 hours, or until firm. Garnish with whipped cream and cherries and serve immediately.


If you loved this homemade pie recipe, check out our free eCookbook, "Easy as Pie" Recipes: 40 Chocolate Pie Recipes, Fruit Pie Recipes & More.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 302
  • Calories from Fat 102
  • Total Fat 11g 17 %
  • Saturated Fat 4.3g 21 %
  • Trans Fat 0.0g 0 %
  • Protein 3.6g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 18mg 6 %
  • Sodium 393mg 16 %
  • Total Carbohydrates 47g 16 %
  • Dietary Fiber 1.5g 6 %
  • Sugars 35g 0 %

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Then don't make it!

Very good. Next time I'll put some malted milk balls in the mix

Sounds delicious! To make it gluten-free I'd put it in a nut crust & maybe add some nuts to the pie too!

too much choc.

A CHOCOLATE milkshake pie has too MUCH chocolate in it. Imagine that!!

The trick to any ice cream mix is to not allow the ice cream to get too warm. Chill a metal bowl and don't allow the ice cream to soften too far. I even chill beaters and utensils. The act of mixing and the room temp ingredients, as well as the milk, will all contribute to softening the ice cream sufficiently. Once warmed to liquid the ice cream will not solidify satisfactorily. Also, this isn't a diet recipe, and the butterfat is critical to it's solidifying. Cut calories somewhere else and go with high fat ice cream and whole milk for the best results.

Had really high hopes for this dessert! So easy to make, and promised to taste good. Quite disappointed in the outcome, though. I had expected that, with the instant pudding mix in there, the pie filling would have enough body to stand up. But as soon as it was removed from the freezer and began to thaw a bit, the filling started to melt and run.

I made this a few days ago instead of birthday cake for my adult daughter. Everyone loved it! We'll have it in the summer, when it's too hot to bake.

This recipe was quick and easy.

This chocolate milkshake pie was delicious, but it didn't firm up very well even after 6 hours of being chilled. I will try it again, maybe with a little less milk. V.P.

OOH so easy and OOH so good. This is definitely a keeper


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