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Chocolate Mint Pie

Chocolate Mint Pie
SERVES
8
COOK TIME
1 Hr 15 Min

Our Chocolate Mint Pie is simply loaded with fudge. Make one today...and you'll surely please that sweet tooth!

What You'll Need

  • 1 (4.6-ounce) package thin chocolate-covered mint candies, coarsely chopped
  • 1 (19.8-ounce) package brownie mix, batter prepared according to package directions
  • 1 (9-inch) frozen ready-to-bake deep-dish pie shell, thawed
  • 1 quart vanilla ice cream
  • 1 (11.75-ounce) jar hot fudge, warmed

What to Do

  1. Preheat oven to 350 degree F.
     
  2. Reserve 3 tablespoons of the chopped candies. Add remaining chopped candies to brownie batter; mix well then pour into pie shell.
     
  3. Bake 75 minutes, or until a wooden toothpick inserted in center comes out clean.
     
  4. Just before serving, top each piece of pie with a scoop of ice cream, a drizzle of hot fudge, and a sprinkle of the reserved chopped candies.

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