Chocolate Mint Pie

Our Chocolate Mint Pie is simply loaded with fudge. Make one today...and you'll surely please that sweet tooth!

1 (4.6-ounce) package thin chocolate-covered mint candies, coarsely chopped
1 (19.8-ounce) package brownie mix, batter prepared according to package directions
1 (9-inch) frozen ready-to-bake deep-dish pie shell, thawed
1 quart vanilla ice cream
1 (11.75-ounce) jar hot fudge, warmed

Preheat oven to 350 degree F.
Reserve 3 tablespoons of the chopped candies. Add remaining chopped candies to brownie batter; mix well then pour into pie shell.
Bake 75 minutes, or until a wooden toothpick inserted in center comes out clean.
Just before serving, top each piece of pie with a scoop of ice cream, a drizzle of hot fudge, and a sprinkle of the reserved chopped candies.

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