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Frozen Pineapple-Lemon Pie

(1 Votes)
Frozen Pineapple-Lemon Pie
SERVES
6
CHILL TIME
6 Hr

We've got just the dessert for your next patio barbecue, and it's one that you can make the night before! Our Frozen Pineapple-Lemon Pie is a no-bake pie that's full of light and tropical flavors, perfect for sunshiney days.

What You'll Need:
  • 1 (20-ounce) can crushed pineapple in heavy syrup, drained (reserve 1 tablespoon syrup)
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1/2 cup chopped walnuts
  • grated peel of 1 lemon
  • 2 teaspoons lemon juice
  • 1 (9-inch) prepared graham cracker pie crust
What To Do:
  1. In a large bowl, combine pineapple, the reserved syrup, whipped topping, nuts, lemon peel, and lemon juice; stir until well blended then spoon into crust.
     
  2. Cover and freeze 6 hours, or until firm. Let stand at room temperature 10 minutes before serving.
     

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