Frozen Pineapple-Lemon Pie
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We've got just the dessert for your next patio barbecue, and it's one that you can make the night before! Our Frozen Pineapple-Lemon Pie is a no-bake pie that's full of light and tropical flavors, perfect for sunshiney days.
What You'll Need:
- 1 (20-ounce) can crushed pineapple in heavy syrup, drained (reserve 1 tablespoon syrup)
- 1 (8-ounce) container frozen whipped topping, thawed
- 1/2 cup chopped walnuts
- grated peel of 1 lemon
- 2 teaspoons lemon juice
- 1 (9-inch) prepared graham cracker pie crust
What To Do:
- In a large bowl, combine pineapple, the reserved syrup, whipped topping, nuts, lemon peel, and lemon juice; stir until well blended then spoon into crust.
- Cover and freeze 6 hours, or until firm. Let stand at room temperature 10 minutes before serving.
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