The Originators of Quick & Easy Cooking!
Frozen Pineapple-Lemon Pie
Share This Recipe
- SERVES
- 6
- CHILL TIME
- 6 Hr
We've got just the dessert for your next patio barbecue, and it's one that you can make the night before! Our Frozen Pineapple-Lemon Pie is a no-bake pie that's full of light and tropical flavors, perfect for sunshiney days.
What You'll Need
- 1 (20-ounce) can crushed pineapple in heavy syrup, drained (reserve 1 tablespoon syrup)
- 1 (8-ounce) container frozen whipped topping, thawed
- 1/2 cup chopped walnuts
- grated peel of 1 lemon
- 2 teaspoons lemon juice
- 1 (9-inch) prepared graham cracker pie crust
What to Do
- In a large bowl, combine pineapple, the reserved syrup, whipped topping, nuts, lemon peel, and lemon juice; stir until well blended then spoon into crust.
- Cover and freeze 6 hours, or until firm. Let stand at room temperature 10 minutes before serving.
Notes
Share This Recipe
LATEST TV RECIPE & VIDEO
Vegetable Couscous 
Ready to change up your sides? Our Vegetable Couscous recipe is a Moroccan-favorite and it's so versatile, it'll never get old! Not only can you switch it up with your favorite veggies, but you can eat it hot, or cold! Now that's definitely a side dish to put on the menu!
You May Also Like
|
|
