The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
"Easy as Pie" Recipes: 40 Chocolate Pie Recipes, Fruit Pie Recipes & More

Looking to make a dessert that's easy as pie? Check out this FREE eCookbook!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Mini Sweet Potato Pies

(0 Votes)
Updated May 18, 2018
Mini Sweet Potato Pies
MAKES
18
COOK TIME
14 Min

Bake up your sweet potato pie in a muffin tin for a fun way to serve 'em up during the holidays. Our Mini Sweet Potato Pies are full of bite-sized deliciousness and they're great for parties where there's more than one dessert to enjoy!

What You'll Need

  • 1 (14.1-ounce) box refrigerated pie crust
  • 2 (15-ounce) cans sweet potatoes, drained
  • 1 (5-ounce) can evaporated milk
  • 2 eggs
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 90 mini-marshmallows

What to Do

  1. Preheat oven to 425 degrees F. Coat 18 muffin tins with cooking spray.
  2. Unroll pie crust onto a flat surface. Using a 2-inch cookie cutter, or juice glass, cut out 9 circles from each pie crust. Press dough into muffin cups, set aside.
  3. In a blender, combine the remaining ingredients, except marshmallows, and puree until smooth.
  4. Spoon mixture evenly into each cup. Bake for 10 minutes, or until toothpick inserted comes out clean.
  5. Place about 5 marshmallows on top and place back in oven and cook for 2 to 4 minutes more or until marshmallows soften and turn golden.

Notes

To make a bite-sized version, use 36 mini-cupcake tins and use a shot glass to cut the circles. 

Nutritional InformationShow More

Servings Per Recipe: 18

  • Amount Per Serving % Daily Value *
  • Calories 192
  • Calories from Fat 60
  • Total Fat 6.6g 10 %
  • Saturated Fat 2.8g 14 %
  • Trans Fat 0.0g 0 %
  • Protein 2.0g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 27mg 9 %
  • Sodium 156mg 6 %
  • Total Carbohydrates 32g 11 %
  • Dietary Fiber 1.5g 6 %
  • Sugars 10g 0 %
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

If I want to use mashed sweet potatoes, how much should I use? 2 cups? Thanks

Hello! We recommend about 1.5 cups of mashed sweet potatoes. Hope that helps. :)

I make my desserts 1 or 2 days ahead. How would I store these?

Hi there! To store these just seal them in an airtight container and place them in youe fridge. However, if it is possible, don't add the marshmallows until the day of. Storing already toasted marshmallows in the fridge will causing them to "weep" outside the pie. So, the day you are planning on serving these, just place the marshmallows on top and then place them in the broiler for 1 minute. This should do the trick! Hope this was helpful.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----