Mini Sweet Potato Pies
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Bake up your sweet potato pie in a muffin tin for a fun way to serve 'em up during the holidays. Our Mini Sweet Potato Pies are full of bite-sized deliciousness and they're great for parties where there's more than one dessert to enjoy!
What You'll Need
- 1 (14.1-ounce) box refrigerated pie crust
- 2 (15-ounce) cans sweet potatoes, drained
- 1 (5-ounce) can evaporated milk
- 2 eggs
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 90 mini-marshmallows
What to Do
- Preheat oven to 425 degrees F. Coat 18 muffin tins with cooking spray.
- Unroll pie crust onto a flat surface. Using a 2-inch cookie cutter, or juice glass, cut out 9 circles from each pie crust. Press dough into muffin cups, set aside.
- In a blender, combine the remaining ingredients, except marshmallows, and puree until smooth.
- Spoon mixture evenly into each cup. Bake for 10 minutes, or until toothpick inserted comes out clean.
- Place about 5 marshmallows on top and place back in oven and cook for 2 to 4 minutes more or until marshmallows soften and turn golden.
To make a bite-sized version, use 36 mini-cupcake tins and use a shot glass to cut the circles.
Nutritional InformationShow More
Servings Per Recipe: 18
- Calories 192
- Calories from Fat 60
- Total Fat 6.6g 10 %
- Saturated Fat 2.8g 14 %
- Trans Fat 0.0g 0 %
- Protein 2.0g 4 %
- Cholesterol 27mg 9 %
- Sodium 156mg 6 %
- Total Carbohydrates 32g 11 %
- Dietary Fiber 1.5g 6 %
- Sugars 10g 0 %
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.