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Mini Sweet Potato Pies
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- MAKES
- 18
- COOK TIME
- 14 Min
Bake up your sweet potato pie in a muffin tin for a fun way to serve 'em up during the holidays. Our Mini Sweet Potato Pies are full of bite-sized deliciousness and they're great for parties where there's more than one dessert to enjoy!
What You'll Need
- 1 (14.1-ounce) box refrigerated pie crust
- 2 (15-ounce) cans sweet potatoes, drained
- 1 (5-ounce) can evaporated milk
- 2 eggs
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 90 mini-marshmallows
What to Do
- Preheat oven to 425 degrees F. Coat 18 muffin tins with cooking spray.
- Unroll pie crust onto a flat surface. Using a 2-inch cookie cutter, or juice glass, cut out 9 circles from each pie crust. Press dough into muffin cups, set aside.
- In a blender, combine the remaining ingredients, except marshmallows, and puree until smooth.
- Spoon mixture evenly into each cup. Bake for 10 minutes, or until toothpick inserted comes out clean.
- Place about 5 marshmallows on top and place back in oven and cook for 2 to 4 minutes more or until marshmallows soften and turn golden.
Notes
To make a bite-sized version, use 36 mini-cupcake tins and use a shot glass to cut the circles.
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Nutritional InformationShow More
Servings Per Recipe: 18
- Amount Per Serving % Daily Value *
- Calories 192
- Calories from Fat 60
- Total Fat 6.6g 10 %
- Saturated Fat 2.8g 14 %
- Trans Fat 0.0g 0 %
- Protein 2.0g 4 %
- Amount Per Serving % Daily Value *
- Cholesterol 27mg 9 %
- Sodium 156mg 6 %
- Total Carbohydrates 32g 11 %
- Dietary Fiber 1.5g 6 %
- Sugars 10g 0 %
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CaptScubaChic
Dec 06, 2017
If I want to use mashed sweet potatoes, how much should I use? 2 cups? Thanks
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Test Kitchen Team
Dec 07, 2017
Hello! We recommend about 1.5 cups of mashed sweet potatoes. Hope that helps. :)
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doloreseleeson 3927811
Nov 13, 2017
I make my desserts 1 or 2 days ahead. How would I store these?
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Test Kitchen Team
Nov 14, 2017
Hi there! To store these just seal them in an airtight container and place them in youe fridge. However, if it is possible, don't add the marshmallows until the day of. Storing already toasted marshmallows in the fridge will causing them to "weep" outside the pie. So, the day you are planning on serving these, just place the marshmallows on top and then place them in the broiler for 1 minute. This should do the trick! Hope this was helpful.
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