The Originators of Quick & Easy Cooking!


Strawberry Eggnog Pie

(1 Votes)
Strawberry Eggnog Pie
4 Hr

Say hello to your new favorite holiday pie! This Strawberry Eggnog Pie recipe comes from Sherry Gore's "Me, Myself, and Pie" cookbook, and is absolutely bursting with flavor! We can't decide which layer we like best - the sweet strawberry gelatin or the creamy eggnog custard. It doesn't matter 'cause we make sure to get both in every forkful!

What You'll Need

  • 1 teaspoon unflavored gelatin
  • 2 tablespoons cold water
  • 1 cup milk, divided
  • 2 tablespoons cornstarch
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 3 large egg yolks, beaten
  • 1 tablespoon butter
  • 1 cup whipped cream
  • 1 (9-inch) baked pie crust
  • 1 tablespoon vanilla extract
  • 1 (21-ounce) can strawberry pie filling (see Note)

What to Do

  1. Place gelatin in a small bowl; add cold water.
  2. In a small saucepan over low heat, scald 3/4 cup milk, stirring continuously, until bubbles form around the edges. Set aside.
  3. In a small bowl, mix cornstarch, sugar, and salt; add remaining milk to mixture.
  4. In a medium saucepan, combine scalded milk, egg yolks, butter, gelatin mixture, and cornstarch mixture and cook over low heat until thick. Let cool. Fold in whipped cream and vanilla. Pour into pie crust.
  5. Chill in refrigerator at least 4 hours, or until set. Top with strawberry pie filling before serving.


  • To make your own strawberry pie filling: In a saucepan over high heat, boil 2 cups water, 1 cup sugar, and 2 rounded tablespoons cornstarch. Add 1 (4-serving-size) box strawberry gelatin, reduce heat to medium, and stir until mixture thickens. Let cool until warm.
  • This recipe is from Sherry Gore's Me, Myself, and Pie cookbook. Watch Howard and Sherry as they take a bite out of this delicious holiday pie - click here!


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

shows strawberries in teh filling, none shown in the recipe

Hi there! Strawberry pie filling is the last ingredient in the recipe. :) If you like making your own pie filling, we've included a recipe in the notes, too! Enjoy!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Honey Mustard Grilled Pork Chops

Fire up the grill! This is one of our juiciest grilled pork chop recipes ever. What makes these Honey Mustard Grilled Pork Chops so good is the sweet 'n' tangy glaze that caramelizes as it cooks. You'll be smackin' your lips with each bite!

About Us More From Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----