Triple Chocolate Cream Pie


Triple Chocolate Cream Pie

Triple Chocolate Cream Pie
2 Hr
5 Min

This Triple Chocolate Cream Pie is the ultimate chocolate pie recipe. It's got chocolate in the crust, chocolate in the filling, and chocolate on top! Watch out chocolate lovers, this could be addictive!

What You'll Need

  • 1 (12-ounce) package semisweet chocolate chips
  • 1 (12-ounce) container frozen whipped topping, thawed
  • 1/3 cup milk
  • 1 (9-inch) chocolate graham cracker pie crust
  • 3 chocolate sandwich cookies, finely crushed

What to Do

  1. In a medium-sized saucepan, melt chocolate chips over low heat, stirring constantly. Remove from heat and cool for 10 minutes.
  2. Place whipped topping in a large bowl and, with an electric mixer, whip melted chocolate into topping until completely blended. Add milk and continue to blend until thoroughly mixed.
  3. Spoon into crust and sprinkle crushed cookie crumbs over the top.
  4. Chill for 2 to 3 hours, until set.


You can crush the sandwich cookies in a food processor or by placing them in a resealable plastic bag and rolling a rolling pin over them.

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I find that chocolate animal cracker make a wonderful crust when making a pie....was our favorite part of a cheesecake...will have to try with this now!

very nice and delicious...its goo to try it!

I think regular graham crust would be fine in my eyes. This sounds like a great recipe to try. Thanks for sharing.

I agree... although, I think I'll try this with dark chocolate chips

If You can't find a Chocolate Graham crust, Can You use a regular graham crust..?

yes...however, then it would be a double chocolate cream pie


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