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Vanilla Cream Pie

(3 Votes)
5 Min
8 Hr

Chocolate lovers beware! This pie is all vanilla, all the time! This creamy, rich homemade pie will do you proud!

What You'll Need:
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup water
  • 1 (4-serving size) box instant vanilla pudding and pie filling mix
  • 1/2 cup sour cream
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 prepared 9-inch graham cracker pie crust
What To Do:
  1. In a large bowl, combine sweetened condensed milk, water, and pudding mix; mix for about 30 seconds, or until pudding is dissolved. Do not over-mix.
  2. Fold in sour cream then whipped topping. Pour mixture into pie crust.
  3. Chill at least 8 hours, or overnight, before serving.



Why not try placing about 1 cup fresh blueberries or peach slices directly on the crust before adding the filling? It makes this an extra-fresh dessert treat!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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how long will this pie stay good in the fridge before going bad?

We recommend not leaving this pie in the fridge for more than 3 days, but with it being so good...we're sure it will disappear in no time! ;)

This sounds like a good base for folding in fresh fruit... Always a vanilla lover so will try this very soon.

Made this pie the other day but used a chocolate ready made pie crust and topped with shaved chocolate after it chilled. Ever since-my friends are requesting the recipe.Will be making this again and again.

O M G .....I have made this on more than 1 occasion and my family and friends have gone OUT OF THEIR MINDS for this

Awesome - I'll have to make it now! I don't like graham cracker crumb crust as it tends to overpower the flavor of the pie, so do you think I could make it in a regular pie crust?


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Apple Cobbler Shortbread Squares

Imagine the taste of your favorite apple pie, combined with the taste of your favorite apple cobbler, served on a homemade shortbread crust. That's exactly what these Apple Cobbler Shortbread Squares taste like! This is a great apple dessert bar to make in the fall or anytime you get a craving for something apple-icious!

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