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Vanilla Cream Pie

(6 Votes)
Updated April 18, 2019
Vanilla Cream Pie
SERVES
8
PREP
5 Min
CHILL TIME
8 Hr

You are going to love how easy this Vanilla Cream Pie recipe is! It's so easy to put together and you don't even have to turn on your oven! After it's chilled a bit, you'll have a smooth and sweet Vanilla Cream Pie that everyone will love! It's simple enough for a weeknight dessert, but you can fancy it up with your favorite toppings and serve it for any holiday you like! 

What You'll Need

  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup water
  • 1 (4-serving size) box instant vanilla pudding and pie filling mix
  • 1/2 cup sour cream
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 (9-ounce) prepared graham cracker pie crust

What to Do

  1. In a large bowl, combine sweetened condensed milk, water, and pudding mix; mix for about 30 seconds or until pudding is dissolved. Do not over-mix.
  2. Fold in sour cream then whipped topping. Pour mixture into pie crust.
  3. Chill at least 8 hours, or overnight, before serving.

Test Kitchen Tip

  • If you can't find the 9-ounce prepared crust, you can always use the 6-ounce crust and put any extra filling custard cups! Yum!
     
  • For more creamy dreamy recipes check out our Banana Pudding Dream or our amazing Cold Fudge Cake
     
  • Tell us what you think of this Vanilla Cream Pie recipe in the comments below! 

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 380
  • Calories from Fat 170
  • Total Fat 19g 29 %
  • Saturated Fat 9.5g 48 %
  • Trans Fat 0.0g 0 %
  • Protein 6.2g 12 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 48mg 16 %
  • Sodium 241mg 10 %
  • Total Carbohydrates 48g 16 %
  • Dietary Fiber 0.3g 1 %
  • Sugars 41g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Hello, Test Kitchen Team?? I asked a question below on March 30th -- please answer when you get a chance -- thank you!!

Good morning! Sorry we missed this. Test Kitchen recommends about 1-1/2 to 2 teaspoons mint extract and 3 to 4 drops of green food color. Enjoy!

Test Kitchen Team-- Could I turn this into a grasshopper pie by adding peppermint extract and green food coloring?? If so, how much do you think I should add of each?? Thanks!!

how long will this pie stay good in the fridge before going bad?

We recommend not leaving this pie in the fridge for more than 3 days, but with it being so good...we're sure it will disappear in no time! ;)

This sounds like a good base for folding in fresh fruit... Always a vanilla lover so will try this very soon.

Made this pie the other day but used a chocolate ready made pie crust and topped with shaved chocolate after it chilled. Ever since-my friends are requesting the recipe.Will be making this again and again.

O M G .....I have made this on more than 1 occasion and my family and friends have gone OUT OF THEIR MINDS for this

Awesome - I'll have to make it now! I don't like graham cracker crumb crust as it tends to overpower the flavor of the pie, so do you think I could make it in a regular pie crust?

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