Vanilla Cream Pie
- SERVES
- 8
- PREP
- 5 Min
- CHILL TIME
- 8 Hr
You are going to love how easy this Vanilla Cream Pie recipe is! It's so easy to put together and you don't even have to turn on your oven! After it's chilled a bit, you'll have a smooth and sweet Vanilla Cream Pie that everyone will love! It's simple enough for a weeknight dessert, but you can fancy it up with your favorite toppings and serve it for any holiday you like!
What You'll Need
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup water
- 1 (4-serving size) box instant vanilla pudding and pie filling mix
- 1/2 cup sour cream
- 1 (8-ounce) container frozen whipped topping, thawed
- 1 (9-ounce) prepared graham cracker pie crust
What to Do
- In a large bowl, combine sweetened condensed milk, water, and pudding mix; mix for about 30 seconds or until pudding is dissolved. Do not over-mix.
- Fold in sour cream then whipped topping. Pour mixture into pie crust.
- Chill at least 8 hours, or overnight, before serving.
Test Kitchen Tip
- If you can't find the 9-ounce prepared crust, you can always use the 6-ounce crust and put any extra filling custard cups! Yum!
- For more creamy dreamy recipes check out our Banana Pudding Dream or our amazing Cold Fudge Cake!
- Tell us what you think of this Vanilla Cream Pie recipe in the comments below!
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 380
- Calories from Fat 170
- Total Fat 19g 29 %
- Saturated Fat 9.5g 48 %
- Trans Fat 0.0g 0 %
- Protein 6.2g 12 %
- Amount Per Serving % Daily Value *
- Cholesterol 48mg 16 %
- Sodium 241mg 10 %
- Total Carbohydrates 48g 16 %
- Dietary Fiber 0.3g 1 %
- Sugars 41g 0 %
Your Recently Viewed Recipes
ruska2001
Apr 03, 2019
Hello, Test Kitchen Team?? I asked a question below on March 30th -- please answer when you get a chance -- thank you!!
Test Kitchen Team
Apr 04, 2019
Good morning! Sorry we missed this. Test Kitchen recommends about 1-1/2 to 2 teaspoons mint extract and 3 to 4 drops of green food color. Enjoy!
ruska2001
Mar 30, 2019
Test Kitchen Team-- Could I turn this into a grasshopper pie by adding peppermint extract and green food coloring?? If so, how much do you think I should add of each?? Thanks!!
Dawn 5077626
May 24, 2014
This sounds like a good base for folding in fresh fruit... Always a vanilla lover so will try this very soon.
tkaren87 0805984
Jan 17, 2013
Made this pie the other day but used a chocolate ready made pie crust and topped with shaved chocolate after it chilled. Ever since-my friends are requesting the recipe.Will be making this again and again.
kings6s 4534887
Nov 17, 2011
O M G .....I have made this on more than 1 occasion and my family and friends have gone OUT OF THEIR MINDS for this
micherrera
Jul 12, 2012
Awesome - I'll have to make it now! I don't like graham cracker crumb crust as it tends to overpower the flavor of the pie, so do you think I could make it in a regular pie crust?
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