Baked Ham in Cheese Crust
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There's a cause for celebration when you set this baked ham recipe on your holiday table. We got the recipe for this Baked Ham in Cheese Crust from a viewer, who said she was willing to let us in on a family secret, 'cause it's just too good not to share! This cheese crusted ham will bring the whole gang to the table and delight their tummies and their taste buds. Bake up this cheesy ham recipe for your next Easter Sunday dinner, and they'll be talking about it all year long.
What You'll Need:
- 1 (5-pound) fully cooked ham
- 1 (20-ounce) can crushed pineapple, drained
- 1 cup (4 ounces) shredded Swiss cheese
- 1 cup plain bread crumbs
- 6 tablespoons (3/4 stick) butter, melted
- 2 tablespoons dry mustard
What To Do:
- Preheat oven to 325 degrees F. Coat a roasting pan with cooking spray; place ham in pan.
- In a large bowl, combine remaining ingredients; mix well. Using your hands, form a crust by patting pineapple mixture over ham, completely covering top and sides, except for cut side.
- Bake 1 to 1-1/4 hours, or until ham is heated through and crust is golden. Slice and serve.
Nutritional InformationShow More
Servings Per Recipe: 10
- Calories 519
- Calories from Fat 252
- Total Fat 28g 43 %
- Saturated Fat 10g 52 %
- Trans Fat 0.3g 0 %
- Protein 48g 95 %
- Cholesterol 194mg 65 %
- Sodium 2,782mg 116 %
- Total Carbohydrates 17g 6 %
- Dietary Fiber 1.2g 5 %
- Sugars 8.9g 0 %
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