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Baked Ham in Cheese Crust

(2 Votes)
Baked Ham in Cheese Crust
1 Hr

There's a cause for celebration when you set this baked ham recipe on your holiday table. We got the recipe for this Baked Ham in Cheese Crust from a viewer, who said she was willing to let us in on a family secret, 'cause it's just too good not to share! This cheese crusted ham will bring the whole gang to the table and delight their tummies and their taste buds. Bake up this cheesy ham recipe for your next Easter Sunday dinner, and they'll be talking about it all year long.

What You'll Need

  • 1 (5-pound) fully cooked ham
  • 1 (20-ounce) can crushed pineapple, drained
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 cup plain bread crumbs
  • 6 tablespoons (3/4 stick) butter, melted
  • 2 tablespoons dry mustard

What to Do

  1. Preheat oven to 325 degrees F. Coat a roasting pan with cooking spray; place ham in pan.
  2. In a large bowl, combine remaining ingredients; mix well. Using your hands, form a crust by patting pineapple mixture over ham, completely covering top and sides, except for cut side.
  3. Bake 1 to 1-1/4 hours, or until ham is heated through and crust is golden. Slice and serve.


  • Looking for even more baked ham recipes? Then don't forget to check out our collection of Easy Baked Ham Recipes!
  • Serving this cheese crusted ham for Easter dinner? Then don't miss out on our free Easter-themed cookbook: 35 Excellent Easter Recipes.

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 424
  • Calories from Fat 151
  • Total Fat 17g 26 %
  • Saturated Fat 8.6g 43 %
  • Trans Fat 0.3g 0 %
  • Protein 45g 91 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 150mg 50 %
  • Sodium 1,742mg 73 %
  • Total Carbohydrates 21g 7 %
  • Dietary Fiber 1.2g 5 %
  • Sugars 13g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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the picture looks like the ham is a boneless one

I served this for a family celebration and it was a big hit. Yummy!

I made this for a family celebration and it was enjoyed by everyone!


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