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Country-Style Ribs with Zesty BBQ Sauce
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- SERVES
- 4
- COOK TIME
- 1 Hr
Get ready for lots of lip smackin' goodness! These country-style pork ribs are covered in a homemade bbq sauce that features a delicious secret ingredient (it adds a little zing!). Make these Country-Style Ribs with Zesty BBQ Sauce for your next backyard bash or get-together and get ready for lots of compliments!
What You'll Need
- 1 tablespoon vegetable oil
- 3 1/2 to 4 pounds country-style pork ribs
- 2 cups ketchup
- 1 1/2 cups water
- 3 tablespoons horseradish (see Notes)
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1/2 cup light brown sugar
- 3 strips bacon, crispy cooked and crumbled
What to Do
- In a Dutch oven or soup pot over medium-high heat, heat oil until hot; brown ribs on all sides 8 to 10 minutes.
- Meanwhile, in a medium bowl, whisk ketchup, water, horseradish, mustard, Worcestershire sauce, onion, garlic, brown sugar, and bacon until combined.
- Pour sauce over ribs, cover, and bring to a boil. Reduce heat to low and simmer 50 to 55 minutes or until fork-tender.
Notes
- If you want a little smoky flavor, finish these off on the grill.
- We tested this recipe using Silver Spring® Prepared Horseradish. For more great recipes using Silver Spring Horseradish, visit www.silverspringfoods.com.
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J Keith
Jul 10, 2017
Not a fan of Horseradish. Can you make this without the horseradish or replace with something else?
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Test Kitchen Team
Jul 10, 2017
Hi there! Yes, you can make this without the horseradish or replace it with your favorite hot sauce if you want a little kick. Enjoy!
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gievans 9911140
Jul 08, 2017
After browning the ribs on top of the stove, can you put the sauce on and then finish cooking them in the oven? Thanks!
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Test Kitchen Team
Jul 10, 2017
Yes, you can brown the ribs on the stove and finish cooking them in the oven. However, it will take a little longer this way. We recommend covering them with aluminum foil and cooking them in a 325-degree oven for 2-1/2 to 3 hours or until fork tender. Enjoy!
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