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Barbecue Chicken Tart

(1 Votes)
Updated May 18, 2018
Barbecue Chicken Tart
SERVES
4
COOK TIME
15 Min

By starting off with a few of our frozen favorites, this Barbecue Chicken Tart can be thrown together in just 15 minutes, or just in time for dinner! The combination of honey barbecue chicken and a fresh tasting fruit salsa are sure to make this a new family favorite. 

What You'll Need

  • 1 sheet frozen puff pastry, thawed (from a 17.3-ounce box)
  • 1 egg, beaten
  • 2 tablespoons barbecue sauce
  • 5 frozen honey barbecue chicken strips, cut into 1/2-inch chunks
  • 1/2 cup frozen pineapple chunks, thawed, diced
  • 1/2 cup frozen mango chunks, thawed, diced
  • 2 tablespoons chopped red bell pepper
  • 2 teaspoons finely chopped jalapeno pepper
  • 1 teaspoon chopped cilantro
  • 1/4 teaspoon salt
  • 2 teaspoons lime juice

What to Do

  1. Preheat oven to 400 degrees F.
  2. Unfold puff pastry and place on baking sheet. Brush edge of pastry with egg (about 1 inch) and fold over 1/2 inch of pastry, creating a lip. Brush center of pastry evenly with barbecue sauce and top with chicken.
  3. Bake 15 to 20 minutes, or until pastry is puffed and golden around edges.
  4. Meanwhile, in a small bowl, combine remaining ingredients; mix well. Spoon mixture over chicken, cut into 4 squares, and serve.

Notes

For more quick, easy and tasty recipes using the convenience of frozen and refrigerated foods, click here.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 774
  • Calories from Fat 352
  • Total Fat 39g 60 %
  • Saturated Fat 9.0g 45 %
  • Trans Fat 0.0g 0 %
  • Protein 26g 52 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 83mg 28 %
  • Sodium 1,434mg 60 %
  • Total Carbohydrates 78g 26 %
  • Dietary Fiber 3.8g 15 %
  • Sugars 20g 0 %
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I have not made this yet so I cannot rate it.

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Nice tropical dish - next time, I'll use less pineapple and cilantro, but it was so good as is that there were no leftovers. :)

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