Grilled Asian Pork Chops


Grilled Asian Pork Chops

Grilled Asian Pork Chops
7 Min
8 Min

This Chinese pork recipe is the perfect way to turn a backyard barbecue on its head! Put aside those burger and steak classics and make way for pork. This pork chop recipe adds a different twist on grilling 'cause it's got a few zesty twists that'll widen your guests eyes in surprise. You won't even have to marinate 'em that long, so you can cook up plenty of these in a snap.

What You'll Need

  • 6 tablespoons soy sauce
  • 1 teaspoon pepper
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons lime juice
  • 6 cloves garlic, minced
  • 6 (1/4 to 1/2-inch thick) boneless pork chops

What to Do

  1. Preheat the grill to medium-high heat (350 to 400 degrees). Combine all ingredients except pork chops in a large shallow dish or large resealable plastic freezer bag; add pork chops. Cover or seal, and marinate in the refrigerator 10 minutes. Remove chops from marinade, discarding marinade.

  2. Place chops on grill rack; grill, covered, 3 to 4 minutes on each side or until done.


These boneless chops need to marinate only 10 minutes- just enough time for the grill to preheat.

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I don't like boneless chops, can I use bone in? Also I don't have a barbeque can I use the oven? What temp would I put it at?

Hello! Yes, you can use bone-in chops. Just bake them at 350 degrees for 20 to 25 minutes, depending on the thickness of the chops, and the desired doneness. Enjoy!

Leave a comment...This recipe was not put in my recipe box like I wanted.

We really apologize for the inconvenience and we are currently working on fixing our recipe box feature as we speak.

This recipe was just ok, it needed more flavor

this recipe was just ok, it needed more flavor


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