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Pork Chops and Gravy
(14 Votes)
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- SERVES
- 6
- COOK TIME
- 2 Hr 30 Min
You'll be lickin' your chops for these Pork Chops and Gravy because they are T-A-S-T-Y! Get ready for this one, boys and girls... they're a treat!
What You'll Need
- 3/4 cup all-purpose flour
- 1 1/2 teaspoons dry mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt, divided
- 3/4 teaspoon black pepper, divided
- 6 (1-inch-thick) lean pork chops
- 1 (10-1/2-ounce) can condensed chicken broth
- 2 tablespoons vegetable oil
What to Do
- In a shallow dish combine flour, mustard, garlic powder, 1/2 teaspooon salt, and 1/2 teaspoon pepper; mix well. Coat pork chops in flour mixture and set aside.
- Combine remaining flour mixture and chicken broth in a 6-quart slow cooker, and whisk until thoroughly combined.
- In a large skillet over medium-high heat, heat oil and brown chops on both sides; place in slow cooker. Cover and cook on HIGH for 2 to 2-1/2 hours, or until chops are tender.
- Remove pork chops from slow cooker and place on platter. Stir gravy with a wire whisk until smooth; stir in 1/2 cup water and remaining salt and pepper; cook until thickened. Spoon gravy over pork chops and serve.
Notes
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chris28304 7517324
Jul 17, 2016
The only changes I made was I reduced the flour to 1/2 cup and the dry mustard to 1/2 teaspoon.
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pamela4489 4549169
Aug 25, 2015
My complaint is the amount of flour the recipe calls for, 1 and 1/2 cup. I thought this was too much, but I followed the recipe. After about an hour, I checked, and it looked like pork chop cobbler instead of pork chop and gravy. The flour and chicken broth had baked almost to a bread texture. I would suggest you test this again, and cut down on the flour.
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Test Kitchen Team
Aug 26, 2015
Thank you for your comment Pamela. We will be re-testing this recipe in our Test Kitchen this week and will let you know what the results are and whether there are any changes to be made. Stay tuned! :)
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Test Kitchen Team
Aug 28, 2015
Hi Pamela - We've retested the recipe and made some changes to it, so that these pork chops turn out delicious! We hope you'll give the recipe a try now, and let us know what you think. :)
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rickleon63 8132908
Aug 07, 2014
is condensed chicken broth the same as chicken broth in a can? if not then i have never seen condensed chicken broth before and where can i find it?
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codcut
Aug 06, 2014
Miserable people. Sit and put your own blogs together and I can't wait to see the reaction when people dis your recipes. Try the recipe first, comment with class and move on. I can only wonder how you all cook. Snarky and rude comments.
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AuntK
Aug 14, 2013
I fix this dish a lot because it is easy and we really like it. The amount of flour is 1/2 cup all-purpose flour according to recipe I use. Everything else is the same. I usually fix 4 pork chops. 6 is too many for us.
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Revy
Aug 12, 2013
Words cannot describe just how awful this recipe was. I think it was way too much dry mustard ? Poured the "gravy" off, and made a pork gravy instead. Much better. And I agree, they need a lot longer than 2 1/2 hrs. to be tender enough to eat. Will not make this again.
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grannyblu
Aug 03, 2012
Why bother putting in slow cooker unless you have to leave simply add rest of ingredients after browing cover and put burner on slow siimer till tender only one pan to clean and every bit as good
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thollvangjoan 0306244
Aug 01, 2012
I think Mr. Food need to include nutrition information. At least the carb count for us diabetics. Thank you.
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beachsquirrel 8716971
Aug 01, 2012
I have re-worked this recipe as follows. Brown pork chops in seasoned flour. Add to slow cooker with chicken broth. Cook until fall apart tender-usually 6-8 hours. Remove chops from cooker and thicken gravy with flour. Probably about 4 T of flour. The end product is delicious!
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Shorty61
Aug 01, 2012
Maybe the flour quantity is wrong? Sounds like way too much to me.
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sharonpetersson 9466667
May 16, 2012
This recipe is terrible! It is time consuming and just ruined perfectly good pork chops. The gravy is thick and gloppy and does not taste good. Don't waste your time on this one!
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jpmcqueen29 7906308
May 02, 2012
Please don't waste expensive pork chops on this recipe. Cooked into a big messy glob.
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sharonpetersson 9466667
May 16, 2012
I wish I had seen this review before I wasted time and money on it.
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