Pork Chops and Gravy


Pork Chops and Gravy

Pork Chops and Gravy
2 Hr 30 Min

You'll be lickin' your chops for these Pork Chops and Gravy because they are T-A-S-T-Y! Get ready for this one, boys and girls... they're a treat!

What You'll Need

  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoon dry mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon salt, divided
  • 3/4 teaspoon black pepper, divided
  • 6 (1-inch-thick) lean pork chops
  • 1 (10-1/2-ounce) can condensed chicken broth
  • 2 tablespoons vegetable oil

What to Do

  1. In a shallow dish combine flour, mustard, garlic powder, 1/2 teaspooon salt, and 1/2 teaspoon pepper; mix well. Coat pork chops in flour mixture and set aside. 
  2. Combine remaining flour mixture and chicken broth in a 6-quart slow cooker, and whisk until thoroughly combined.
  3. In a large skillet over medium-high heat, heat oil and brown chops on both sides; place in slow cooker. Cover and cook on HIGH for 2 to 2-1/2 hours, or until chops are tender.
  4. Remove pork chops from slow cooker and place on platter. Stir gravy with a wire whisk until smooth; stir in 1/2 cup water and remaining salt and pepper; cook until thickened. Spoon gravy over pork chops and serve.


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The only changes I made was I reduced the flour to 1/2 cup and the dry mustard to 1/2 teaspoon.

My complaint is the amount of flour the recipe calls for, 1 and 1/2 cup. I thought this was too much, but I followed the recipe. After about an hour, I checked, and it looked like pork chop cobbler instead of pork chop and gravy. The flour and chicken broth had baked almost to a bread texture. I would suggest you test this again, and cut down on the flour.

Thank you for your comment Pamela. We will be re-testing this recipe in our Test Kitchen this week and will let you know what the results are and whether there are any changes to be made. Stay tuned! :)

Hi Pamela - We've retested the recipe and made some changes to it, so that these pork chops turn out delicious! We hope you'll give the recipe a try now, and let us know what you think. :)

is condensed chicken broth the same as chicken broth in a can? if not then i have never seen condensed chicken broth before and where can i find it?

Miserable people. Sit and put your own blogs together and I can't wait to see the reaction when people dis your recipes. Try the recipe first, comment with class and move on. I can only wonder how you all cook. Snarky and rude comments.

I fix this dish a lot because it is easy and we really like it. The amount of flour is 1/2 cup all-purpose flour according to recipe I use. Everything else is the same. I usually fix 4 pork chops. 6 is too many for us.

Words cannot describe just how awful this recipe was. I think it was way too much dry mustard ? Poured the "gravy" off, and made a pork gravy instead. Much better. And I agree, they need a lot longer than 2 1/2 hrs. to be tender enough to eat. Will not make this again.

Why bother putting in slow cooker unless you have to leave simply add rest of ingredients after browing cover and put burner on slow siimer till tender only one pan to clean and every bit as good

I think Mr. Food need to include nutrition information. At least the carb count for us diabetics. Thank you.

I have re-worked this recipe as follows. Brown pork chops in seasoned flour. Add to slow cooker with chicken broth. Cook until fall apart tender-usually 6-8 hours. Remove chops from cooker and thicken gravy with flour. Probably about 4 T of flour. The end product is delicious!

Maybe the flour quantity is wrong? Sounds like way too much to me.

This recipe is terrible! It is time consuming and just ruined perfectly good pork chops. The gravy is thick and gloppy and does not taste good. Don't waste your time on this one!

Please don't waste expensive pork chops on this recipe. Cooked into a big messy glob.

I wish I had seen this review before I wasted time and money on it.


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