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Skillet Glazed Pork

(0 Votes)
Updated May 18, 2018
Skillet Glazed Pork
SERVES
5
COOK TIME
15 Min

The glaze in this flavor-packed pork dish is made with an ingredient you may have never tried before. This ingredient adds a slightly salty, Asian flair to dishes and is great for cooking with, as well as dipping into. You'll have to try our recipe for Skillet Glazed Pork to see for yourself!

What You'll Need

  • 1 tablespoon peanut oil
  • 2 pounds pork shoulder steak, cut into 1-inch pieces
  • 1/2 cup chopped onion
  • 3 tablespoons fish sauce
  • 1 tablespoon light brown sugar
  • 1 teaspoon hot sauce
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced
  • 1 red bell pepper, cut into thin strips
  • 1 cup beef broth
  • 2 tablespoons cornstarch
  • 3 cups cooked white rice, warmed
  • 2 scallions, cut in half and shredded lengthwise

What to Do

  1. In a large skillet over high heat, heat oil; saute pork and onion 5 minutes, or until browned. Remove mixture to a bowl.
  2. Reduce heat to medium; add fish sauce, brown sugar, hot sauce, ginger, garlic, and pepper strips. Cook 2 to 3 minutes.
  3. In a bowl, whisk broth and cornstarch and add to skillet. Cook 1 to 2 minutes, or until sauce is thickened. Return pork to skillet and cook 4 to 5 minutes, or until meat is no longer pink in center. Serve over rice and top with scallions.

Notes

And for dessert? How about a "Just Peachy" Fluff Salad? Sweet, simple, and refreshing!

Nutritional InformationShow More

Servings Per Recipe: 5

  • Amount Per Serving % Daily Value *
  • Calories 427
  • Calories from Fat 121
  • Total Fat 13g 21 %
  • Saturated Fat 4.2g 21 %
  • Trans Fat 0.1g 0 %
  • Protein 38g 75 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 109mg 36 %
  • Sodium 997mg 42 %
  • Total Carbohydrates 36g 12 %
  • Dietary Fiber 1.4g 6 %
  • Sugars 4.1g 0 %
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This skillet glazed pork is really good. The glaze reminds me of pad Thai sauce, which is one of my favorite dishes anyway. I make pork chops fairly often since I can get a family pack for a descent price. I will definitely use this recipe from now on. If you like pork you should give this a try.

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