The Originators of Quick & Easy Cooking!


Citrusy Pecan Wild Rice

(0 Votes)
10 Min

With its blend of sweet and savory flavors, our Citrusy Pecan Wild Rice is sure to please your loved ones.

What You'll Need

  • 1 1/3 cups chicken broth
  • 2 teaspoons butter
  • 1/4 teaspoon salt
  • 1 (2.75-ounce) package quick-cooking wild rice
  • 4 scallions, thinly sliced
  • 1/2 cup golden raisins
  • 1/3 cup chopped pecans, toasted
  • 1/3 cup orange juice
  • 1/4 cup chopped fresh parsley or 1 tablespoon dried parsley
  • 1 tablespoon olive oil
  • 1/4 teaspoon black pepper

What to Do

  1. In a medium saucepan, bring broth, butter, and salt to a boil .
  2. Add rice; cover, reduce heat to low, and simmer 5 minutes, or until rice is tender. Drain off excess liquid. Fluff with a fork.
  3. Add remaining ingredients to rice; toss gently to combine.


For a more pronounced citrus flavor, toss a teaspoon of grated orange rind (zest) into the rice. Just gently rub a clean orange against a fine grater or zester. Be careful to remove just the colored skin and not the white pith, which tends to be very bitter.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Holly Jolly Fudge

Our Holly Fudge is a rich and creamy fudge with a Christmas touch to it. Red and green candied cherries make this fudge pretty enough to serve at a Christmas party or to give as sweet holiday gifts!

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----