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Mushroom Wild Rice

SERVES
6
COOK TIME
3 Hr

The addition of fresh mushrooms and crunchy almonds is what makes this slow cooker Mushroom Wild Rice go-along recipe so special. Lots of texture, flavor and crunch equal lots of requests for second helpings!

What You'll Need

  • 1 (6-ounce) package wild rice
  • 1/4 cup butter, cut into pieces
  • 1 (8-ounce) package sliced fresh mushrooms
  • 3 scallions, chopped
  • 1/2 teaspoon salt
  • 1 3/4 cups chicken broth
  • 2 tablespoons sherry or water
  • 1/2 cup sliced almonds, toasted

What to Do

  1. In a 4-quart slow cooker, combine all ingredients except almonds .
     
  2. Cover and cook on HIGH setting 3 hours or on LOW setting 5 to 6 hours, or until rice is tender. Drain excess liquid, if necessary. Fluff rice with a fork; sprinkle with toasted almonds, and serve.
     

Notes

For more tasty mushroom ideas, check out our collection of 28 Mouthwatering Mushroom Recipes!


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