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Mushroom Wild Rice

3 Hr

The addition of fresh mushrooms and crunchy almonds is what makes this slow cooker Mushroom Wild Rice go-along recipe so special. Lots of texture, flavor and crunch equal lots of requests for second helpings!

What You'll Need

  • 1 (6-ounce) package wild rice
  • 1/4 cup butter, cut into pieces
  • 1 (8-ounce) package sliced fresh mushrooms
  • 3 scallions, chopped
  • 1/2 teaspoon salt
  • 1 3/4 cups chicken broth
  • 2 tablespoons sherry or water
  • 1/2 cup sliced almonds, toasted

What to Do

  1. In a 4-quart slow cooker, combine all ingredients except almonds .
  2. Cover and cook on HIGH setting 3 hours or on LOW setting 5 to 6 hours, or until rice is tender. Drain excess liquid, if necessary. Fluff rice with a fork; sprinkle with toasted almonds, and serve.


For more tasty mushroom ideas, check out our collection of 28 Mouthwatering Mushroom Recipes!

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Sizzling Home Fries

The best home fries are still the ones made in diners, you know the places that are nicknamed "greasy spoons." There's just something special about the taste of potatoes slung around a sizzling hot grill and mixed with the flavors of eggs and bacon that can't be beat. Wait until you try these - they're a breakfast (or anytime) winner.

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