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Orchard Sweet Potato Bake
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This is no ordinary sweet potato casserole! The addition of apples in our Orchard Sweet Potato Bake turns an everyday taste into something "apple-luscious!"
What You'll Need
- 3/4 cup orange juice
- 3/4 cup honey
- 1/4 cup (1/2 stick) butter, melted
- 1 teaspoon salt
- 2 (29-ounce) cans sweet potatoes or yams, drained
- 2 (14-1/2-ounce) cans sliced carrots, drained
- 3 Granny Smith apples, peeled, cored, and cut into 1-inch chunks
- 1 (9-ounce) package pitted prunes
What to Do
- Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with cooking spray.
- In a large bowl, combine orange juice, honey, butter, and salt; mix well. Add remaining ingredients and toss until well coated. Spoon mixture into casserole dish.
- Bake 1-1/2 to 2 hours, or until tender, stirring occasionally.
This can also be made with fresh sweet potatoes and carrots. Just peel, cut into chunks, and boil until tender, then proceed as above.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 602
- Calories from Fat 79
- Total Fat 8.7g 13 %
- Saturated Fat 5.1g 25 %
- Trans Fat 0.3g 0 %
- Protein 7.5g 15 %
- Cholesterol 20mg 7 %
- Sodium 1,007mg 42 %
- Total Carbohydrates 130g 43 %
- Dietary Fiber 7.8g 31 %
- Sugars 62g 0 %
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